Sugar-Free Chocolate Fudge
Total TimePrep: 10 min. + chilling
I think I will use some chocolate extract instead of vanilla next time to punch up the chocolate flavor. This is really really good though just like it is!
I just made a batch of this fudge using splenda, and I thought it tasted good. I don't know if it will change its taste after it sets in the refridgerator. But I thought it tasted alot like choc. cream cheese frosting. I make alot of cakes.
Try using neufchatel instead of cream cheese for less fat.
Their/// Can splenda be used instead of aspartame... I Have a reaction to aspartame, but not to splenda. I am also diabetic. Bonnie. [email protected]
possibly they do like it, but diabetics have to monitor thier fat also, and cream cheese doesn't cutit
I sure wish I could see why the people that rate the recipes do or do NOT like the recipe. Hard to know with 2 stars if it was the taste, consistancy or something else. Gail