Total TimePrep: 20 min. + chilling Bake: 30 min.
- 1 cup water
- 1/2 cup butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 package (8 ounces) cream cheese, softened
- 3 cups cold milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 1 carton (12 ounces) frozen whipped topping, thawed
- 2 to 3 tablespoons chocolate syrup
- In a small saucepan over medium heat, bring water, butter and salt to a boil. Add flour all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes. Add 1 egg at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
- Spread into a greased 13x9-in. baking pan. Bake at 400° until puffed and golden brown, 30-35 minutes. Cool completely on a wire rack. If desired, remove puff from pan and place on a serving platter.
- In a large bowl, beat cream cheese until light. Add milk and pudding mix; beat until smooth. Spread over puff; refrigerate for 20 minutes. Spread with whipped topping; refrigerate. Drizzle with chocolate syrup just before serving. Refrigerate leftovers.
Nutrition Facts1 piece: 350 calories, 23g fat (15g saturated fat), 120mg cholesterol, 348mg sodium, 27g carbohydrate (14g sugars, 0 fiber), 7g protein.
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Mar 8, 2015
Excellent. Pastry puffed beautifully. Easy to make.
Aug 10, 2014
Make this and my puff pastry didn't puffVery doughy. What did I do wrong? Filling is wonderful.
Jul 20, 2014
It was delicious! I've made it over and over for my husband. It's an easy last minute desert that always looks pretty.
Nov 19, 2012
made this several times. everyone loves it, looks difficult but so easy to make
Nov 27, 2011
I have made this many times and I get very good reviews!
Nov 27, 2011
I have made this many times and it is always a winner!
Oct 7, 2011
Apr 27, 2011
I made this for an event at the office and received compliments with several asking for the recipe. However, it didn't look like the photo. I did bake it in the 9x12 pan, but the sides were real puffy and the filling didn't go all the way to the top.
Feb 19, 2011
I made this dessert for our dessert auction at church. Everyone loved it and several people asked for the recipe. I will definitely make this again. Easy enough to make and looks like you fussed.
Feb 7, 2011
I made this last night for the super bowl with about 20 college kids and it was a hit. Everyone loved it and it was so easy to make.