Total TimePrep: 45 min. + chilling Bake: 25 min. + cooling
I made this torte this past Christmas and it went over with a bang. Everyone that chose this particular cake from my dessert table had nothing but good to say about it. @D3G2......are you sure you used 8" cake pans as stated in the recipe. Most pans are 9" and if you used the wrong size it would definitely make the layers too thin. I finally was able to find 8" size and am glad as I have several recipes now that call for 8".
Such an interesting dessert and presentation. Loved the flavors and lightness.
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Made this for Easter dinner and my son-in-law had three pieces! This is a light texture cake and not too sweet.
This torte is delicious. I made it for a potluck today and everyone raved about how good it was.
Custard & meringue very tasty but there was hardly any cake batter. The cake portion turned out to be a pancake's thickness. Tasty but not very attractive.