Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Cheese Lover’s Fondue

3 reviews

French bread cubes and apples are the perfect dippers for this classic fondue, made with white wine and Swiss and Gruyere cheeses. It’s a crowd pleaser. —Linda Vogel, Elgin, Illinois

Kickin’ Red Pepper Jelly

1 review

Peppers grow like wild fire in our hot Missouri summers. That's when I make spicy jelly to give as gifts...


Tuscan Sun-Dried Tomato Jam

1 review

This jam has a robust flavor that complements anything it's served with. The taste and texture make it a yummy...


Contest-Winning Mocha Fondue

At our friends’ 25th anniversary celebration, several couples had fun concocting this chocolate fondue. With fresh fruit, marshmallows, pretzels and...