Recipes

Browse Taste of Home recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.

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    Bacon, Blue Cheese & Fig Bruschetta

    This is my decadent, robust version of bruschetta. I like to serve it at parties, especially on New Year’s or other winter holidays. If you don’t like blue cheese, you can substitute feta or goat cheese. —Kristyne Mcdougle Walter, Lorain, Ohio

    Minty Pea Soup with Lemon

    This is one of our favorite St. Patrick's Day meals that also tastes great other times of the year. You...


    Chocolate Cupcakes with Strawberry Filling

    2 reviews

    My husband and I got engaged on Valentine’s Day, so the holiday is extra special in our house. Each year...


    Mother’s Day Ham

    1 review

    After one bite, my husband informed me this slow-cooker ham was the best I've ever made. I invented it because...


    Peach Bourbon Shrimp

    After a whiskey tasting in Kentucky, I decided to create this shrimp recipe. Peach bourbon whiskey has notes of caramel,...


    Brandy Alexander Cheesecake

    1 review

    My husband and I really enjoy a good brandy Alexander, so I thought it would be fun to create a...

    Halva-Caramel Alfajores (Caramel Filled Sandwich Cookies)

    A modern twist on a Latin American classic, my delicate butter cookies have an irresistible halvah-caramel center. —Andrea Potischman, Menlo...


    Meaty Wild Rice Meatballs in Cranberry Sauce

    1 review

    We celebrate Indigenous People's Day in October. Native Americans in Minnesota have been harvesting wild rice for several hundred years....


    What Are Fava Beans?

    Fava beans are mild, buttery legumes with a mild nutty flavor and a brilliant green color.


    How to Make The Pioneer Woman’s Tender Cowboy Steak

    This cowboy steak recipe is the best bone-in ribeye ever!

    How to Make Air-Fryer Chicken Tenders Just as Crispy as Your Favorite Fast Food Joint

    When we crave crispy chicken tenders but don't want to deep fry at home, there's only one method that can...


    What Is Bulgur Wheat and How Do I Cook It?

    Bulgur wheat brings a nutty flavor and chewy texture to grain bowls, salads and traditional Middle Eastern recipes. Here's how...


    Jack Frost Cocktail Recipe: How to Make It

    Try a tropical twist on a Christmas cocktail with this Jack Frost cocktail. The rum, blue curaçao, coconut and pineapple...


    How to Make the ‘Plains Special’ Cheese Ring, One of Rosalynn Carter’s Most Iconi...

    Rosalynn Carter's cheese ring is easy, vintage and the perfect recipe for entertaining like a first lady.


    How to Make an English Custard Tart

    This creamy custard tart is steeped in British culinary history and it tastes marvelous too. Simply dust the top with...

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    25 Vegan Comfort Food Recipes for Cozy Nights In

    Yes, vegan comfort food can be this good! This list of plant-based recipes includes nostalgic snacks, late-night eats and takeout...


    How to Make Honey Garlic Chicken

    Sweet, salty, slightly sour and spicy, this honey garlic chicken hits all the right notes.


    I Made the Coconut Cake That Tom Cruise Gifts for Christmas, and It’s Award-Worthy

    Hollywood stars look forward to receiving the 'Tom Cruise cake' during the holiday season. This white chocolate and coconut Bundt...


    I Made Cajun Potato Soup and It’s the Spice that My Life Has Been Missing

    This Cajun potato soup is the perfect mash-up between southern comfort and your grandma's beloved potato soup recipe.



    Snake River Farms Review: It’s Our Go-To Destination for Premium Meats

    This Snake River Farms review will let you know if Wagyu is worth it, or if it's nothing but hype.


    What Is Branzino and How Do You Cook It?

    This flaky, mild-tasting ocean fish is taking over restaurant menus and upscale seafood counters. It's worth making at home—here's how...


    What Is Comté and How Do I Use It?

    Here's everything you need to know about comté, including how it's made and what it pairs well with.


    What Is Fennel and How Do You Cook It?

    The fully edible herb seasons everything from soups and stews to salads and pastas. You can even snack on it...

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    Dolly Parton’s Walnut Pie Keeps Holiday Baking Simple and Sweet

    You need just minutes to assemble a sweet Dolly Parton walnut pie, which is then baked until beautifully browned. Serve...


    How to Make Kitchen Sink Christmas Cookies

    Take something fun and different to your holiday cookie swap. Here's how to make kitchen sink Christmas cookies to celebrate...


    People Are Making Grinch Dip That’s Full of Who-Cheer

    You'll love Grinch dip so much your heart might grow three times its size!


    How to Make a Rum Rum Rudolph Cocktail

    'Tis the season for festive cocktails! With a ruby red hue and a crisp white foam top, this Rum Rum...


    How to Make Eggnog French Toast Bites for the Perfect Saturday Breakfast

    Eggnog French toast in dippable, bite-sized pieces is exactly what we want for breakfast all holiday season.


    The Most Popular Holiday Cocktail in Every U.S. State

    Do you agree with the drink for your state?