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Taste of Home Magazine Recipes

Browse recipes from our Taste of Home Magazine including appetizers, dinner recipes, desserts, soups, salads, and more recipes featured in our publication.

Recipe Spotlight

Field Editor Bernice Morris of Marshfield, Missouri relates, “One snowy day, my neighbor called and invited me over to try a new drink she’d made. It was delicious! This spiced coffee is a lovely treat any time of year.”
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Butterscotch Parfaits

Butterscotch Parfaits

Butterscotch Parfaits

These parfaits are pretty confections that are impossible to turn down. Change the pudding flavor to suit your tastes.—Judi Klee, Nebraska City, Nebraska

Creme de Menthe Squares

Creme de Menthe Squares

Creme de Menthe Squares

This layered bar hits all the sweet spots: It’s airy, creamy, crunchy and the perfect mix of cool mint and rich chocolate. It has a vintage dessert appeal that no one in our family can resist. —Marilyn Blankschien, Clintonville, Wisconsin

Gingered Cranberry-Carrot Slaw

Gingered Cranberry-Carrot Slaw

Gingered Cranberry-Carrot Slaw

Gingered Cranberry-Carrot Slaw gives this meal a nice tang with its dried cranberries and sweet-tart pineapple dressing. It also complements Asian and Thai foods. Genise Krause of Sturgeon Bay, Wisconsin shared the recipe.
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Corn with Herbs

Corn with Herbs

Corn with Herbs

Tania Bikerman PITTSBURGH, PENNSYLVANIA A pleasant blend of herbs enhances this fast, easy and yummy side dish. It’s our family’s favorite way to eat fresh corn.

Peanut Chocolate Whirls

Peanut Chocolate Whirls

Peanut Chocolate Whirls

The mouthwatering combination of chocolate and peanut butter is irresistible in these tender swirl cookies. My daughters and I have such fun making and sharing these yummy snacks. —Joanne Woloschuk, Yorkton, Saskatchewan

Pumpkin Spice Pound Cake

Pumpkin Spice Pound Cake

Pumpkin Spice Pound Cake

I enjoy baking from scratch and sharing my treats with others. This recipe for nicely spiced pumpkin pound cakes one I've come to rely on. It's impossible to resist a slice topped with the sweet walnut sauce.

Roasted Tenderloin and Red Potatoes

Roasted Tenderloin and Red Potatoes

Roasted Tenderloin and Red Potatoes

I love thyme and cracked black peppercorns on beef, so I combined them in this recipe. Some family and friends have commented that this is the best beef they've ever tasted.—Kathyrn Heft, Bullhead City, Arizona

Watermelon Herb Salsa

Watermelon Herb Salsa

Watermelon Herb Salsa

A burst of fresh flavor comes your way in this unique summer salsa sparked with cilantro, basil and mint. It's delicious served over chicken. —Ann Chan, Augusta, Georgia. Romance to serve this over chicken.

Creamy White Chili

Creamy White Chili

Creamy White Chili

I got this wonderful chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. Plus, it's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana

Traditional Lasagna

Traditional Lasagna

Traditional Lasagna

My family first tasted this rich, classic lasagna at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. It's requested often by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois

Zucchini Cupcakes

Zucchini Cupcakes

Zucchini Cupcakes

I asked my grandmother for this recipe after trying these irresistible spice cupcakes at her home. I love their creamy caramel frosting. They're such a scrumptious dessert you actually forget you're eating your vegetables, too! —Virginia Lapierre, Greensboro Bend, Vermont

Lil Cheddar Meat Loaves

Lil Cheddar Meat Loaves

Lil Cheddar Meat Loaves

I got this recipe from my aunt when I was a teen and have made these miniature loaves many times since. My husband and three children count this main dish among their favorites. —Kathy Bowron, Cocolalla, Idaho

Favorite Chicken Potpie

Favorite Chicken Potpie

Favorite Chicken Potpie

Chock-full of chicken, potatoes, peas and corn, this autumn favorite makes two golden pies, so you can serve one at supper and save the other for a busy night. These potpies are perfect for company or a potluck. —Karen Johnson, Bakersfield, California

Flavorful Chicken Fajitas

Flavorful Chicken Fajitas

Flavorful Chicken Fajitas

The marinated chicken in these popular wraps is mouthwatering. They go together in a snap and always get raves! —Julie Sterchi, Jackson, Missouri

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Twice-Baked Red Potatoes

Twice-Baked Red Potatoes

Twice-Baked Red Potatoes

Before my baby was born, I was in nesting mode and made lots of freezable recipes like these creamy red potatoes. The yogurt is a healthy swap for sour cream. —Valerie Cox, Secretary, Maryland

Grilled Vegetable Salad with Poppy Seed Dressing

Grilled Vegetable Salad with Poppy Seed Dressing

Grilled Vegetable Salad with Poppy Seed Dressing

My Italian-style grilled veggies have a wonderful sweet and sour dressing. Best of all, I pick the fresh veggies and herbs from my garden. —Laura Mast, Defiance, Ohio

Asparagus-Mushroom Frittata

Asparagus-Mushroom Frittata

Asparagus-Mushroom Frittata

My Sicilian Aunt Paulina inspired this fluffy frittata. I remember visiting her garden, picking fresh veggies and watching her cook. Her wild asparagus frittata was my favorite. —Cindy Esposito, Bloomfield, New Jersey
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