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Taste of Home Magazine Recipes

Browse recipes from our Taste of Home Magazine including appetizers, dinner recipes, desserts, soups, salads, and more recipes featured in our publication.

Recipe Spotlight

When the leaves start turning color, it’s turkey time at our house. We use maple-sage brine to help brown the bird and make the meat incredibly juicy. —Kim Forni, Laconia, New Hampshire
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Tomato-Orange Soup

Tomato-Orange Soup

Tomato-Orange Soup

Who knew orange and tomato were such a good pair? Whenever I serve this, I keep the recipe handy for requests. —Barbara Wood, St. John’s, Newfoundland

Nutella Hand Pies

Nutella Hand Pies

Nutella Hand Pies

These pint-size Nutella hand pies made with puff pastry are too good to keep to yourself! —Taste of Home Test Kitchen

Molded Cranberry Fruit Salad

Molded Cranberry Fruit Salad

Molded Cranberry Fruit Salad

Instead of putting a bowl of plain cranberry sauce on the holiday table, I like to whip up this festive fruity salad. It adds pretty color to the meal.—Virginia Rexroat, Jenks, Oklahoma
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Easy Caesar Coleslaw

Easy Caesar Coleslaw

Easy Caesar Coleslaw

This cool, crisp coleslaw is a great compliment to any meal. “I adapted this colorful, tangy dish from a more time-consuming recipe I had. It’s easy to double or triple for potlucks, too.” Maryrose DeGroot - State College, Pennsylvania

Italian Meatball Buns

Italian Meatball Buns

Italian Meatball Buns

These soft little rolls come with a surprise inside—savory Italian meatballs. They're wonderful dipped in marinara sauce, making them fun for my grandkids and adults, too. I love how easy they are to put together. —Trina Linder-Mobley, Clover, South Carolina

Individual Strawberry Trifles

Individual Strawberry Trifles

Individual Strawberry Trifles

A quick, homemade chocolate sauce tops these Individual Strawberry Trifles. I like to garnish the desserts with confectioners' sugar. —Karen Scaglione, Nanuet, New York

Orange-Glazed Carrots, Onions & Radishes

Orange-Glazed Carrots, Onions & Radishes

Orange-Glazed Carrots, Onions & Radishes

Carrots and radishes give color and crunch to this sweet, spicy side. We never have leftovers. If you make it ahead, reheat and add walnuts before serving. —Thomas Faglon, Somerset, NJ

Ginger Drop Cookies

Ginger Drop Cookies

Ginger Drop Cookies

"My mother shared the recipe for these soft spice cookies," says Willow River, Minnesota field editor Bethel Walters.

Mini Pear Crisps

Mini Pear Crisps

Mini Pear Crisps

I put these pear crisps on the grill to cook while everyone enjoys the day's more savory foods. They're always a hit because they're comforting and fun to eat. &dmash;Joni Hilton, Rocklin, California

Steamed Salmon Kabobs

Steamed Salmon Kabobs

Steamed Salmon Kabobs

Guests will savor every bite of these tangy and colorful appetizer kabobs, from Kristen Strocchia of Lake Ariel, Pennsylvania. Make sure to have copies of the recipe on hand!



Zesty Steak Chili

Zesty Steak Chili

Zesty Steak Chili

This full-flavored, medium-hot, Texas-style chili tastes even better the second day. —Michelle Smith, Running Springs, California

Yogurt Parfait

Yogurt Parfait

Yogurt Parfait

Dottye Wolf of Rolla, Missouri is on a restricted diet, although her husband is not. "I often make two different single-serving recipes," Dottye reports. "Yogurt Parfait is a delicious breakfast or luncheon treat, especially with wafers on the side."

Holiday Pound Cake with Strawberry Topping

Holiday Pound Cake with Strawberry Topping

Holiday Pound Cake with Strawberry Topping

We top off our Thanksgiving feast with this mellow, tender cake dressed up with a strawberry topping. Pound cake is a southern tradition, and I'm proud to say I've baked hundreds of them in 83 years. It's a pleasure to share my recipe. -Ruby Williams, Bogalusa, Louisiana

Smoky Cranberry Ribs

Smoky Cranberry Ribs

Smoky Cranberry Ribs

I love cranberries and freeze them in season to enjoy all year-round. Living near New Jersey’s cranberry bogs inspires me to develop new and delicious ways to use them, as in this recipe.—Christine Wendland, Browns Mills, New Jersey

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Heirloom Tomato Galette with Pecorino

Heirloom Tomato Galette with Pecorino

Heirloom Tomato Galette with Pecorino

I found beautiful heirloom tomatoes and had to show them off. In this easy galette, the tomatoes are tangy and the crust is beyond buttery. —Jessica Chang, Playa Vista, California

German Christmas Cookies

German Christmas Cookies

German Christmas Cookies

This little spice cookie tastes very European and is similar to Pfeffernüsse or “peppernut.” We make ours with cozy spices, anise flavoring, almonds and candied citron. —Carole Mueller, Florissant, Missouri

Oven-Dried Tomatoes

Oven-Dried Tomatoes

Oven-Dried Tomatoes

We owned an organic greenhouse and business that included classes. I had 100 tomato varieties to work with, so I started oven-drying them and taught my students, too. —Sue Gronholz, Beaver Dam, Wisconsin
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