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Taste of Home Magazine Recipes

Browse recipes from our Taste of Home Magazine including appetizers, dinner recipes, desserts, soups, salads, and more recipes featured in our publication.

Recipe Spotlight

Candy Cane Hot Cocoa Mix

We make batches of this minty, malted milk-flavored hot chocolate to give as gifts. Be prepared—friends will return the jars for refills! —Sara Tatham, Plymouth, New Hampshire
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Wendy's Apple Pomegranate Salad

Wendy's Apple Pomegranate Salad

Wendy's Apple Pomegranate Salad

My grandparents grew pomegranates, pecans and walnuts and would send us some each year. Some of my best memories are the days I used to spend with my grandmother learning how to cook with her. Whenever I make this it's like having lunch with my grandmother again. —Wendy Ball, Battle Creek, Michigan

3-in-1 Cheese Ball

3-in-1 Cheese Ball

3-in-1 Cheese Ball

Three incredible cheese balls in flavors like pesto, horseradish-bacon and Gorgonzola make for a dazzling display at any get-together. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Mom's Spanish Rice

Mom's Spanish Rice

Mom's Spanish Rice

My mom is famous for her Spanish rice, the ultimate comfort food. When I want a taste of home, I pull out this recipe. —Joan Hallford, North Richland Hills, Texas

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Zesty Corn Dip

Zesty Corn Dip

Zesty Corn Dip

This dip is zippy and delicious! I especially like it with Hawaiian bread. . .the hint of sweetness compliments the "heat" from the cayenne pepper. —Lisa Leaper-Shuck Worthington, Ohio

Grandma's Seafood Chowder

Grandma's Seafood Chowder

Grandma's Seafood Chowder

My grandmother makes this recipe every year for Christmas morning – the only time I've ever had it. Why wait, when you can enjoy this satisfying chowder anytime? —Melissa Beyer, Utica, New York
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Hoagie Buns

Hoagie Buns

Hoagie Buns

Fresh from the oven, these homemade buns provide a delicious and convenient way to serve my beef.—Betty Sitzman, Wray, Colorado

Western Cubed Potatoes

Western Cubed Potatoes

Western Cubed Potatoes

Green chilies add a little zip to this side dish but do no overpower this casserole's down-home appeal. It's a side dish the kids enjoyed as much as the adults did.—Karen Darrell, Bethalto, Illinois

Fruity Bundt Cake

Fruity Bundt Cake

Fruity Bundt Cake

"I like this white fruit cake for its color and texture," notes field editor Blanche Whytsell of Arnoldsburg, West Virginia.

Jeweled Coconut Drops

Jeweled Coconut Drops

Jeweled Coconut Drops

Red raspberry preserves add a festive flair to these tender coconut cookies. Perfect for potlucks and cookie exchanges, these shaped cookies never last long when I make them for my husband and two sons. -Ellen Marie Byler Munfordville, Kentucky

Springtime Punch

Springtime Punch

Springtime Punch

I use this punch to start off a party. Its blend of lemon, orange and pineapple juices defines the sunny color and fruity flavor, while ginger ale adds zesty fizz. The floating fresh strawberries in the punch bowl adds flair to this beverage.—Janet Moonberry, Peoria, Illinois

Barbecued Trout

Barbecued Trout

Barbecued Trout

This delicious recipe came from a friend her in Mountain Home. The sauce really gives the fish a wonderful flavor. Even those who aren't that fond of fish will like it prepared this way. My husband and I have been married for 45 years and moved to this area after retiring 4 years ago. — Vivian Wolfram, Mountain Home, Arkansas

Veggie Chicken Packet

Veggie Chicken Packet

Veggie Chicken Packet

Cooking doesn't get much easier than this tasty recipe submitted by Teresa Stough of Augusta, Georgia. An aluminum foil "boat" holds a chicken breast, rice, veggies and seasonings for baking. There's little cleanup and no leftovers.

Streusel Nut Coffee Cake

Streusel Nut Coffee Cake

Streusel Nut Coffee Cake

Wherever I take this delicious coffee cake, everyone loves it. I've been making it for about 30 years. I work as a cook at a county jail and enjoy preparing food for a lot of people. —;Carol Roth,Uhrichsville, Ohio

Scalloped Onions and Peas

Scalloped Onions and Peas

Scalloped Onions and Peas

With tasty peas and onions smothered in a creamy sauce, this irresistible side dish gets passed around until the bowl is empty. We especially like the crunch of the almonds. -Denise Goedeken, Platte Center, Nebraska

Turkey 'n' Stuffing Pie

Turkey 'n' Stuffing Pie

Turkey 'n' Stuffing Pie

Ruth Hastings of Louisville, Illinois uses stuffing as the crust for an attractive cheese-latticed turkey pie. "Try it the day after Thanksgiving," she suggests.

Dee's Grilled Tuna with Greens

Dee's Grilled Tuna with Greens

Dee's Grilled Tuna with Greens

Slices of moist, tender tuna top this colorful combination of fresh spinach, grape tomatoes, corn and edamame (green soy beans). The tangy vinaigrette sparks the salad’s flavors. —Delawrence Reed, Durham, North Carolina
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