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Taste of Home Magazine Recipes

Browse recipes from our Taste of Home Magazine including appetizers, dinner recipes, desserts, soups, salads, and more recipes featured in our publication.

Recipe Spotlight

“My mom first made this terrific layer cake in the early 1960s,” recalls Cheryl Feller of Fort Atkinson, Wisconsin. “The date and walnut filling is delicious.”
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Apple Chicken Salad

Apple Chicken Salad

Apple Chicken Salad

Now that my six children are grown, I make lots of small-portion meals. This tasty salad is one of my favorite recipes because it’s colorful, a little different and it contains healthy ingredients.—Anne Stevens, Lake Charles, Louisiana

Colorful Turkey Salad Cups

Colorful Turkey Salad Cups

Colorful Turkey Salad Cups

Here's a recipe that's perfect for any season, not just for a post-holiday meal. It uses cooked turkey and cranberry sauce in a light and interesting way. Guests love putting their own salad together and always give this recipe two thumbs up! —Janice Elder, Charlotte, North Carolina

Ginger-Maple Roasted Pecans

Ginger-Maple Roasted Pecans

Ginger-Maple Roasted Pecans

Use these spiced nuts as a snack, in a salad or as a coating for fish. They're a smart ingredient to keep on hand. —Angie Thanopoulos, Arlington Heights, Illinois
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Spicy Mint Tea

Spicy Mint Tea

Spicy Mint Tea

In the old days, a steaming cup of mint tea was said to dispel headaches, heartburn and indigestion. I don't know about that, but I do know that this tea refreshes me every time.—Ione Banks, Jefferson, Oregon

Smooth Sailing Sugar Cookies

Smooth Sailing Sugar Cookies

Smooth Sailing Sugar Cookies

With a fresh breeze, my longtime-favorite sugar cookie recipe got under way on a new track. I cut out sailboats and frisky fish, frosting them brightly for the nautical gathering. My guests ate their limit! -Martha Conaway, Pataskala, Ohio

Herbed Chicken Caesar Salad

Herbed Chicken Caesar Salad

Herbed Chicken Caesar Salad

This salad looks and tastes fancy but couldn't be easier to make. It's my husband's favorite dinner.—Kay Andersen, Bear, Delaware

Pork with Mustard Sauce

Pork with Mustard Sauce

Pork with Mustard Sauce

Back when I was a girl, I couldn't wait until I was grown up and could start cooking for my own family! Now that I am, I really enjoy using pork. The tender meat and the rich mustard sauce in this recipe are delectable together. -Irma Pomeroy, Enfield, Connecticut

Raspberry Rumble

Raspberry Rumble

Raspberry Rumble

My guy is a raspberry fan, so that’s what I use in this cake with a classic fluffy frosting. Freeze the berries so they don’t stain the batter. —Lorraine Caland, Shuniah, Ontario

Lemon Schaum Torte

Lemon Schaum Torte

Lemon Schaum Torte

"Our family has enjoyed this delicious dessert for over 75 years," notes Cindy Steffen of Cedarburg, Wisconsin.

Parmesan Onion Bake

Parmesan Onion Bake

Parmesan Onion Bake

Dinner guests in my home know to expect the unexpected! I love experimenting with unusual combinations of ingredients. This cheesy onion bake adds flair to a meal. -Linda Vail, Ballwin, Missouri

Agua de Jamaica

Agua de Jamaica

Agua de Jamaica

This is an iced tea made from hibiscus, tart and deep red like cranberry juice. Add rum if you like. —Adan Franco, Milwaukee, Wisconsin

Minted Melon Salad

Minted Melon Salad

Minted Melon Salad

People can't resist digging into a salad made with colorful summer fruits. The unique dressing is what makes this salad a crowd-pleaser. I get compliments whenever I serve it, especially when I put it on the table in a melon boat. It's a warm-weather treat. -Terry Saylor, Vermillion, South Dakota

Meringue Ice Cream Torte

Meringue Ice Cream Torte

Meringue Ice Cream Torte

"This recipe looks a little long, but it really isn't complicated," relates Alice Christmas of Statesboro, Georgia. "The sweet result is certainly worth the effort."

Special Spinach Salad

Special Spinach Salad

Special Spinach Salad

I always get compliments when I serve this refreshing salad during the holidays. The creamy dressing is perfect with the colorful cranberries and crunchy nuts. —Laurene Hunsicker, Canton, Pennsylvania

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Chicken with Citrus Chimichurri Sauce

Chicken with Citrus Chimichurri Sauce

Chicken with Citrus Chimichurri Sauce

Chimichurri is a green sauce from South America that goes with grilled meats. My citrus version brightens up grilled chicken, which gets its juiciness from brining. —Tyffanie Perez, Springville, Utah

Slow Cooker BBQ Baked Beans

Slow Cooker BBQ Baked Beans

Slow Cooker BBQ Baked Beans

I was under doctor’s orders to reduce the amount sodium I was eating, but I just couldn't part with some of my favorite foods. After many experiments I came up with this potluck favorite—now everyone's happy! —Sherrel Hendrix, Arkadelphia, Arkansas

Slow Cooker Cheddar Bacon Ale Dip

Slow Cooker Cheddar Bacon Ale Dip

Slow Cooker Cheddar Bacon Ale Dip

My tangy, smoky dip won the top prize at our office party recipe contest. Other beers can work, but steer clear of dark varieties. —Ashley Lecker, Green Bay, Wisconsin
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