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Taste of Home Magazine Recipes

Browse recipes from our Taste of Home Magazine including appetizers, dinner recipes, desserts, soups, salads, and more recipes featured in our publication.

Recipe Spotlight

Caesar Burgers

Take one all-American patty and load it up California-style with romaine lettuce, Caesar salad dressing and Parmesan cheese.
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Bacon-Wrapped Sweet Potato Bites

Bacon-Wrapped Sweet Potato Bites

Bacon-Wrapped Sweet Potato Bites

After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat. —Kelly Williams, Forked River, New Jersey

Homemade Pasta Dough

Homemade Pasta Dough

Homemade Pasta Dough

Go for it. Once you try homemade pasta, you're hooked. —Kathryn Conrad, Milwaukee, Wisconsin

Hot Dog Speed Racer

Hot Dog Speed Racer

Hot Dog Speed Racer

These hot dogs zoom off the plate when turned into mini racecars. Let kids customize them with a few simple tricks. — Jenni Sharp, Milwaukee, Wisconsin

More Taste of Home Magazine Recipes

Sesame Spinach Salad

Sesame Spinach Salad

Sesame Spinach Salad

Toasted sesame seeds are a nice contrast to the hearty ingredients and thick creamy dressing in this spinach salad. "I make this dish at least once a month," says Sue Collins of Shawnee, Kansas.

Broccoli Stir Fry

Broccoli Stir Fry

Broccoli Stir Fry

Broccoli Stir-Fry is a great way to dress up a nutritious vegetable. Reports Susan Davis of Vernon Hills, Illinois, As a wife and mother who also works full-time, I'm pleased to pass along this easy recipe to other busy cooks. Broccoli stir-fried with lemon pepper makes a mouthwatering side dish."—Susan Davis, Vernon Hills, Illinois

Creamy Herbed Vegetables

Creamy Herbed Vegetables

Creamy Herbed Vegetables

We always pass this dish to Dad first, since he likes the creamy herbed combination so much. He rates it tops among all the trimmings served for the turkey dinner when our gang of more than 20 gathers to celebrate. —Keri Scofield Lawson, Fullerton, California

Gazpacho

Gazpacho

Gazpacho

This dish comes in handy for luncheons in summer since it's so colorful and refreshing. I prepare it a day ahead using garden vegetables. The flavor gets even better as it sits in the refrigerator overnight. -Pat Waymire, Yellow Springs, Ohio

Chicken Fajita Pizza

Chicken Fajita Pizza

Chicken Fajita Pizza

Our family loves pizza, and this variation is one we enjoy often, the chicken is unexpected but delicious. On hectic days, I can make it in a snap using a prepared crust. Either way, it disappears in a hurry.

Warm Ham 'n' Cheese Spread

Warm Ham 'n' Cheese Spread

Warm Ham 'n' Cheese Spread

Pattie Prescott of Manchester, New Hampshire says, “I’m always looking for creative yet family-pleasing ways to stretch my tight grocery budget. I usually make this delectable dish with ham ‘ends,’ available inexpensively at the deli counter.”

Low-Fat Pumpkin Pie

Low-Fat Pumpkin Pie

Low-Fat Pumpkin Pie

You won't miss the fat one bit when you slice into this spicy pumpkin pie with its golden crust and creamy filling. Sharon Haugen of Fargo, North Dakota shares the recipe for her lightened-up twist on a Thanksgiving classic.

Microwave Oatmeal Cake

Microwave Oatmeal Cake

Microwave Oatmeal Cake

This cookie has a yummy topping. I keep my eye out for good microwave recipes like this delicious cookie.—Ruby Williams, Bogalusa, Louisiana

Cornmeal Ham Cakes

Cornmeal Ham Cakes

Cornmeal Ham Cakes

These cakes are great for breakfast, but my husband and I also enjoy them for supper. It’s a fantastic way to use up leftover ham. —Priscilla Gilbert, Indian Harbour Beach, Florida

Chocolate Cream Cupcakes

Chocolate Cream Cupcakes

Chocolate Cream Cupcakes

My favorite hockey team the Boston Bruins inspired these cupcakes. Add a love note on top using a little white icing. —Alisa Christensen, RSM, California

Crunchy Green Beans

Crunchy Green Beans

Crunchy Green Beans

Green beans taste terrific all by themselves, but my mom has managed to improve on Mother Nature! She adds mushrooms, celery and crisp slivered almonds to dress up the popular green vegetable. -Becky Brunette, Minneapolis, Minnesota

Caraway Scones

Caraway Scones

Caraway Scones

Brooke Staley of Mary Esther, Florida likes to serve these scrumptious scones alongside corned beef hash. They make a great addition to a soup and salad luncheon, too.

Pear Sundae French Toast

Pear Sundae French Toast

Pear Sundae French Toast

Coming upon this creation in a potluck line, I left with a full plate and the recipe. Now my family "oohs" and "aahs" as soon as I bring out this fruit-topped favorite. It's great for brunch or as a fanciful finish to a meal. -Carol Schumacher, Menoken, North Dakota

Beef 'n' Bacon Lo Mein

Beef 'n' Bacon Lo Mein

Beef 'n' Bacon Lo Mein

This special dish is not tricky to fix, and it's very hearty. Even kids and my meat-and-potatoes husband like it.—Stephanie Francis, Yale, Iowa
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