Mexicali Quiche with Avocado Crust
New Mexican cuisine is my favorite, and this quiche uses an avocado crust filled with many delicious ingredients. Top with chopped cilantro for garnish. —Johnna Johnson, Scottsdale, Arizona
Celery Gratin
This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out...
Grandma’s Thanksgiving Leftover Rolls
Grab that leftover turkey and roll it up with some sausage, cheese and vegetables to make a savory roll. To...
Swiss and Chive Quiche
I used to make this cheese and chive quiche recipe using two cans of corned beef hash, but I switched...
Turkey & Swiss Frittata
Apricots, Swiss cheese, green onions and veggies combine beautifully in this turkey frittata. You can use different spices to suit...
Cranberry and Bacon Swiss Cheese Dip
This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy...
Baby Swiss Appetizer Cheesecake
This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for...
Chicken Cordon Bleu Soup
This is a wonderful addition to potlucks, and it comes together so easily! Cauliflower makes a nice, extra creamy backdrop...
Chicken Cordon Bleu Stromboli
If chicken cordon bleu and stromboli had a baby, this would be it. Serve with jarred or homemade Alfredo sauce,...
Slow-Cooked Pot Roast Sliders
This recipe reminds me of my mom’s famous pot roast. Best of all, these sandwiches are simple to make with...
Four-Cheese Chicken Fettuccine
As a cattle rancher, my husband's a big fan of beef. For him to comment on a poultry dish is...
Swiss Cheese Fondue
As cold winter blows outside, our Test Kitchen home economists suggest warming up with this rich and creamy fondue. Don't...
Swiss Cherry Bruschetta
This recipe is a spinoff of a cherry chicken main dish my husband adores. The combination of sweet, tart and...
Ham & Swiss Stromboli
This is an excellent dish to take to someone for dinner. It's also easy to change up the recipe with...
Vegetable Strata
We always serve food at our Bunco games, and since one of us is a vegetarian we like to make...
Three-Cheese Souffles
No matter when I've made these soufflés, they have always been a success. Although I've never seen the centers start...
Hash Brown Broccoli Bake
Here's a perfect dish for a potluck or holiday buffet. It goes well with fish, poultry, pork or beef. Cheddar...
Mushroom-Swiss Mac & Cheese
Portobello mushrooms and three kinds of cheese give an upscale spin to a classic casserole. To make this more of...
Hawaiian Cheese Bread
This bread is absolutely delicious. My mother’s friend brought it to a party at work, and after one bite, Mom...
Ham ‘n’ Cheese Biscuit Stacks
These finger sandwiches are filling enough to satisfy hearty appetites. I've served the fun little stacks at every event, including...
Savory BLT Cheesecake
Did you know that cheesecake could be savory instead of sweet? Tomato and green onions mixed with cream cheese is...
Cuban Sliders
These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep...
Florentine Almond Artichoke Mounds
I always enjoyed traditional artichoke-cheese dip, and for a party, I wanted to create a new appetizer that was a spin...
Baked Swiss Chicken
Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for...
Caramelized Onion & Cheese Pastries
I came up with this as an appetizer for my Christmas dinner, but now I serve it year round. I...
Crab Macaroni & Cheese
Crab and mushrooms put a deliciously different spin on classic macaroni and cheese. It's an upscale casserole for special occasions...but...
Scalloped Potatoes ‘n’ Franks
"This kid-pleasing combination was requested often when our children were young," assures Sandra Scheirer of Mertztown, Pennsylvania. "Now that they're...
Swiss ‘n’ Crab Supper Pie
Though some parts of Alaska are suitable for farming, we're on the Gulf, where commercial fishing is the main industry....
Cheese Lover’s Fondue
French bread cubes and apples are the perfect dippers for this classic fondue, made with white wine and Swiss and...
Cuban Roasted Pork Sandwiches
For an incredible hot sandwich, slowly roast pork in a seasoned citrus marinade, then layer slices of the meat with...
Gruyere Potato Bake
My friend shared this recipe with me , and after I discovered what Gruyere cheese was, this easy, delicious dish...
