Spicy Fresh Tomato and Eggplant Sauce
My garden is overflowing with fresh tomatoes and eggplant toward the end of summer, so I've been thinking of ways that those ingredients were used in the old country. A heart gravy (what it's called in Sicily) for pasta is just the ticket. You can add meat or sprinkle it with Parmesan if you'd like, but it is good on its own. It also freezes well. —Teri Rasey, Cadillac, Michigan
The Best Marinara Sauce
I developed this marinara sauce recipe with a friend to make the most of a bumper crop of tomatoes. Now...
Meaty Sun-Dried Tomato Sauce
Marinated artichokes, celery and green pepper are wonderful additions to this hearty spaghetti sauce. Don’t be afraid of leftovers—this tangy...
Zucchini Tomato Pasta
I came up with this zucchini tomato pasta recipe after planting too many zucchini plants in our vegetable garden. My...
Spaghetti Meatball Supper
It was such a joy to come home and find my mom making spaghetti and meatballs for dinner. This recipe...
Chicken with Garlic-Tomato Sauce
My husband and I made up this recipe as we went along, and we love the way this chicken in...
Spaghetti with Fresh Tomato Sauce
When my mom made this spaghetti sauce, the house would smell so good that I'd open the windows to torture...
Homemade Meatless Spaghetti Sauce
When my tomatoes ripen, the first things I make are BLTs and this homemade spaghetti sauce. —Sondra Bergy, Lowell, Michigan
