Bacon Corn Pancakes
Pancakes are always tops in my book. But stir in bacon and corn, and they become the best breakfast-for-dinner option. I always cook gluten-free, but you can easily use regular all-purpose flour to make these corn fritters. —Anne-Marie Nichols, Watkinsville, Georgia
Berry Granola Pancakes
My son and I like to make this breakfast favorite together. You can leave the berries out of the mix...
Chocolate Chip Pancakes
There's a rush to breakfast in my house when I whip up this chocolate chip pancake recipe. The batter calls...
Cottage Cheese Pancakes
A breakfast of cottage cheese with ketchup and pepper might seem scandalous to some, but to President Nixon it was...
Dad’s Blueberry Buttermilk Pancakes
My dad makes blueberry pancakes for us every Saturday without fail. The combination of oats, cornmeal and buttermilk in the...
Cinnamon Flapjacks
Kids will love helping to create our fun breakfast treat for mom or dad. Remember this syrup. It's delightful and...
Overnight Pancakes
Our kids love waking up to these golden, fluffy pancakes. The buttermilk batter is refrigerated overnight, making them perfect for...
German Apple Pancake
If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it...
Hearty Multigrain Pancakes
Oats and whole wheat flour make these tasty pancakes extra hearty. Try them with applesauce spooned on top! —Jeri Tirmenstein,...
Old-World Puff Pancake
My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on...
Baked Blueberry Ginger Pancake
My kids love pancakes, so I came up with this baked version that saves a lot of time in the...
Pancakes for Two
These light and fluffy pancakes for two won’t leave you worrying about what to do with the leftover batter. For...
