Save on Pinterest

The Top-Rated Recipes You’ll Want at Every Cookout This Summer

Make sure your backyard parties this summer are the tastiest they can be with a few of these crowd-pleasing recipes that have 4.5 stars or more.

1 / 100

Matt’s Jerk Chicken

Get ready for a trip to the Islands. You may think jerk chicken is complicated, but really, all it takes is time. Throw on some tunes, grab an icy drink and prepare to be transported. Have a smoker? You can smoke the chicken first and finish it on the grill. —Jenn Hall, Collingswood, New Jersey

Get Recipe

2 / 100

Pretzel Gelatin Dessert

This is one of my mother's absolute favorite desserts. The salty pretzel crust is the perfect complement to the sweet cream cheese filling. —Erin Frakes, Moline, Illinois
3 / 100
Dilly Potato Egg Salad Exps Sdam17 37208 D12 07 3b 3

Dilly Potato & Egg Salad

Everyone has a favorite potato salad, and this is mine. As a young bride, I was eager to learn how to cook and make things that my husband would love. I combined my mom's and his mom's recipes, and this potato and egg salad the delicious result. —Angela Leinenbach, Mechanicsville, Virginia
4 / 100

Lisa's All-Day Sugar & Salt Pork Roast

My family loves this tender and juicy roast, so we eat it a lot. The salty crust is so delicious mixed into the pulled pork. —Lisa Allen, Joppa, Alabama
5 / 100

Sweet & Sour Squash Salad

This salad goes over really well with all ages, and it's a good way to get kids to eat summer squash. —Opal Shipman Levelland, Texas
6 / 100
Arnold Palmer Cupcakes Exps Tham18 212716 D11 09 4b 4

Arnold Palmer Cupcakes

These fun cupcakes take a favorite Arnold Palmer recipe and turn it into dessert. Add a slice of lemon on top for a puckery finish. —Jessee Arriaga, Reno, Nevada
7 / 100
Caprese Salad Kabobs Exps Hcka19 123345 C05 11 1b 6

Caprese Salad Kabobs

Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California
8 / 100
Grilled Kiwi Chicken Kabobs With Honey Chipotle Glaze Exps Thso17 145457 B04 20 1b 3

Grilled Kiwi-Chicken Kabobs with Honey-Chipotle Glaze

When guests bite into these juicy grilled kabobs, their eyes always widen with satisfaction. Our four kids are crazy about the spicy-sweet sauce. —Joni Hilton, Rocklin, California
9 / 100
Peach Mango Caprese Salad Exps Sdjj19 234712 B02 05 6b 2

Peach Mango Caprese Salad

Summer in the Midwest offers a bounty of fresh produce. I wanted to come up with something new from the harvest, and this bright, flavorful salad is the refreshing end result. —Richard A Robinson, Park Forest, Illinois
10 / 100
Blueberry Lattice Bars Exps Hca18 19073 C05 19 6b 4

Blueberry Lattice Bars

Since our area has an annual blueberry festival, my daughters and I are always looking for new berry recipes to enter in the cooking contest. These lovely, yummy bars won a blue ribbon one year. —Debbie Ayers, Baileyville, Maine
11 / 100

Grilled Garden Veggie Pizza

Pile on the veggies—this crisp, grilled crust can take it! This colorful, healthy pizza looks as fresh as it tastes. —Diane Halferty, Corpus Christi, Texas
12 / 100
Exps38698 Bhr153663d05 19 4b 4

Sausage Wonton Cups

Here’s a tasty hot appetizer for all those parties that feature fun finger foods. I’ve made this recipe several times, and these bites always disappear so fast. It’s really easy. —Shirley Van Allen, High Point, North Carolina
13 / 100
Peach Cobbler Cookies Exps Sdjj19 234447 B02 05 5b 14

Peach Cobbler Cookies

My sister brought me fresh peaches one year, and we decided to make these fruity cookies. They also make fantastic ice cream sandwiches—just put some vanilla ice cream between two cookies for a delicious summer treat! —Anna Miller, Churdan, Iowa
14 / 100
All American Hamburgers Exps Thjj17 29321 D02 03 5b 5

All-American Hamburgers

We do a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on our menu more than any other food. —Diane Hixon, Niceville, Florida
15 / 100

Pineapple Pretzel Fluff

I often bring this special salad to potlucks, and everyone goes crazy for the sweet and crunchy combination. Be sure to add the pretzel mixture right before serving to keep it crispy. —Beth Olby, Ashland, Wisconsin
16 / 100
Jalapeno Popper Corn Salad Exps Thjj18 212318 C01 31  2b 127

Jalapeno Popper Corn Salad

I created this recipe for a wedding I was catering, and it's a good thing I made buckets of it, because I couldn't stop eating it! This chilled creamy salad combines all the best flavors of jalapeno poppers with the delicate sweetness of fresh corn. —Amanda Miller, Hutchinson, Kansas
17 / 100
Classic Cobb Salad Exps Thfm17 4728 D09 27 4b 2

Classic Cobb Salad

Making this salad is a lot like putting in a garden. I “plant” everything in nice, neat sections, just as I do with seedlings. —Patricia Kile, Elizabethtown, Pennsylvania
18 / 100
Grandma S Old Fashioned Strawberry Shortcake Exps Tham17 186286 B12 16 3b 16

Grandma's Old-Fashioned Strawberry Shortcake

When my grandma served this shortcake, she usually topped it with homemade vanilla ice cream. —Angela Lively, Conroe, Texas
19 / 100
Favorite Barbecued Chicken Exps Thjj17 33111 D02 02 4b 5

Favorite Barbecued Chicken

Is there a better place than Texas to find a fantastic barbecue sauce? That’s where this one is from—it’s my father-in-law’s own recipe. We have served it at many family reunions and think it’s the best! —Bobbie Morgan, Woodstock, Georgia
20 / 100
Pina Colada Icebox Cake Exps Sdam18 206698 D11 29 3b 3

Pina Colada Icebox Cake

This icebox cake has all of the flavors of a pina colada. It takes just one bite to escape to a tropical island! —Rachel Lewis, Danville, Virginia
21 / 100

Grilled Ribeye with Garlic Blue Cheese Mustard Sauce

This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and I make this recipe to celebrate our anniversary each year! —Ashley Lecker, Green Bay, Wisconsin
22 / 100
Exps 44647 Cw163682c02 23 6b Rms 4

Pork Chops with Glaze

Rosemary adds a special touch to these beautifully glazed pork chops that are just right for any meal. —Louise Gilbert, Quesnel, British Columbia
23 / 100
Apricot Fluff Exps Sdjj19 70415 B02 12 12b 2

Apricot Fluff

When we were young mothers, I asked my best friend if she had a recipe for an easy ambrosia salad that I could take to a cookout later that evening. She shared this recipe with me and it's become a must-have at every barbecue I attend. It's sublime with peaches and peach gelatin, too. —Melissa Meinke, Fawn Grove, Pennsylvania
24 / 100
Tequila Lime Shrimp Zoodles Exps Hck19 207696 C09 21 1b 7

Tequila Lime Shrimp Zoodles

This tangy shrimp is a smart way to cut carbs without sacrificing flavor. If you don't have a spiralizer, use thinly julienned zucchini to get a similar effect. —Brigette Schroeder, Yorkville, Illinois
25 / 100
Fried Ice Cream Dessert Bars  Exps Sdjj19 232652 B02 06 1b Rms 2

Fried Ice Cream Dessert Bars

Fried ice cream is such a delicious treat, but it can be a hassle to make individual servings. This recipe gives you the same fabulous flavor in an easy and convenient bar form. —Andrea Price, Grafton, Wisconsin
26 / 100
Key West Flank Steak Exps Thjj19 55213 B02 21 5b 8

Key West Flank Steak

My husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our visits to Key West. Sometimes we grill extra lime and onion slices alongside. Serve with sides of rice and fried plantains. —Gretchen Ospina, Columbia Heights, Minnesota
27 / 100
Exps1819 5sd153598a11 12 4b 14

Vanilla Cream Fruit Tart

It's well worth the effort to whip up this creamy fruit tart bursting with juicy berries. A friend gave me the recipe, and it always receives rave reviews at gatherings. —Susan Terzakis, Andover, Massachusetts
28 / 100
Garlic Butter Steak Exps Sdfm18 45362 C10 11 4b 7

Garlic-Butter Steak

Made in a skillet, this quick-and-easy garlic butter steak is restaurant-quality and sure to become a staple at your house, too! —Lily Julow, Lawrenceville, Georgia
29 / 100

Patchwork Quilt Cake

This cake has a great homemade flavor and tender crumb. Be sure to pile on the buttery frosting, which adds a burst of vanilla. —Taste of Home Test Kitchen
30 / 100
Grilled Ham Burgers Exps Thjj17 186158  C02 07 4b 108

Grilled Ham Burgers

My family loves my ham loaf, so I decided to make the ham loaf mixture into patties and grill them—it was an instant hit. Adding the arugula gives these burgers a peppery bite and honey mustard dressing adds just the right sweet and sour flavor. —Susan Bickta, Kutztown, Pennsylvania
31 / 100
Fresh Corn Avocado Dip Exps Thjj17 177930 C02 03 4b 6

Fresh Corn & Avocado Dip

I alter my sister's recipe by adding finely chopped jalapeno for a little heat. This is a different way of serving corn as a dip that can be made ahead of time and refrigerated until serving. —Pat Roberts, Thornton, Ontario
32 / 100
Grilled Brats With Sriracha Mayo Exps Sdjj17 166036 D02 14 2b 3

Grilled Brats with Sriracha Mayo

I am a Sriracha fanatic, so that’s what inspired this dish. You can boil the brats in your favorite beer to reduce the fat and give them flavor before grilling, or spread garlic butter on lightly toasted buns. —Quincie Ball, Olympia, Washington
33 / 100
Pina Colada Dip Exps Sdjj17 204193 C02 16 4b 2

Pina Colada Dip

If you like pina coladas, you've gotta try this fluffy fruit dip. Scooped up with a slice of fresh pineapple, it tastes just like the beloved beachside drink. —Taste of Home Test Kitchen, Milwaukee Wisconsin
34 / 100
Mango Jicama Salad Exps Sdjj17 200769 B02 16 6b 4

Mango and Jicama Salad

This pretty salad has become part of my regular summertime rotation because of its freshness and versatility—it's great with everything from grilled chicken to seafood! Try it with coconut-flavored vinegar for a fun tropical twist. —Carla Mendres, Winnipeg, Manitoba
35 / 100
Creamy Layered Blueberry Ice Pops Exps Sdam18 209023 D12 01 4b 14

Creamy Layered Blueberry Ice Pops

These delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another layer of flavor. The pops are quick, easy, kid-friendly and freezable. —Gloria Bradley, Naperville, Illinois
36 / 100

Tropical Sweet Potato Salad

I had an abundance of sweet potatoes, so I put them to work and came up with this sweet and spicy salad. —Crystal Jo Bruns, Iliff, Colorado
37 / 100
Chinese Chard With Almonds Exps Tham17 199412 C11 09 5b 1

Chinese Chard with Almonds

The chard in my garden inspires all kinds of recipes. This one makes a great side dish, especially in spring and summer. —Nancy Heishman, Las Vegas, Nevada
38 / 100
Mama S Blackberry Cobbler Exps Sdfm19 231715 B10 10 8b 18

Mama's Blackberry Cobbler

Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. —Lisa Allen, Joppa, Alabama
39 / 100
Focaccia Sandwiches Exps Mtbz19 30931 E03 08 4b Rms 3

Focaccia Sandwiches

Slices of this pretty sandwich make any casual get-together more speical. Add or change ingredients to your taste. —Peggy Woodward, Shullsburg, Wisconsin
40 / 100

Spicy Corn Kabobs

Corn transforms from so-so kernels to tangy sensation when grilled, dotted with sour cream and cheese and zinged with a splash of lime. —Leah Lenz, Los Angeles, California
41 / 100
Berry Lemon And Doughnut Hole Trifle Exps Thls17 204890 D02 22 1b 2

Berry, Lemon and Doughnut Hole Trifle

I was able to whip up this quick, yet impressive dessert, in only a few minutes after my son called and said he was bringing home his college roommates. It's been a family favorite ever since. —Ellen Riley, Murfreesboro, Tennessee
42 / 100
Summer Salad By The Lake Exps Thjj18 213944 C02 01 2b 11

Summer Salad by the Lake

I came up with this recipe to show appreciation to all the teachers at my son’s school. The dish had to be as special as the teachers, who always go the extra mile for their students. I think this salad did the trick! It's hearty, earthy, sweet and loaded with nothing but good stuff. —Ramya Ramamurthy, Fremont, California
43 / 100
Garden Fresh Grilled Veggie Pizza Exps Sdjj18 215090 B02 13 3b 5

Garden-Fresh Grilled Veggie Pizza

I have four gardens, including one just for herbs, so I always have a pretty good spread of produce. I created this loaded-up pizza as a fun summer appetizer using some of my best garden goodies. —Dianna Wara, Washington, Illinois
44 / 100
Banana Split Cake Bars Exps Tohas19 185038 E04 19 5b 5

Banana Split Cake Bars

Summer isn’t summer without a banana split or two, and these fun bars bring that same delicious flavor in potluck-perfect form. —Jasey McBurnett, Rock Springs, Wyoming
45 / 100

Shrimp and Spinach Salad with Hot Bacon Dressing

When I meet former co-workers for lunch at our favorite restaurant, we always order this salad. I wanted to share it with my husband, so I made it my mission to re-create it. Mission accomplished! —Lisa Bynum, Brandon, Mississippi
46 / 100
Grilled Brussels Sprouts Exps Thca17 184375 D05 26 4b 4

Grilled Brussels Sprouts

During a beach vacation, in an effort to cook our entire meal outside on the grill, I made our not-so-simple veggie choice into a simple grilled side dish. For spicier sprouts, season with red pepper flakes —Tiffany Ihle, Bronx, New York
47 / 100
Balsamic Glazed Fig Pork Tenderloin Exps Thjj17 200093  C02 07 1b 76

Balsamic-Glazed Fig & Pork Tenderloin

I have a huge fig tree that produces an abundance of figs. One year I tried drying some and developed this sweet and smoky recipe as a result. Now it's a regular at family gatherings. —Greg Fontenot, The Woodlands, Texas
48 / 100
Sea Salt Mint White Mocha Cookies Exps Thd18 223269 C07 26 5b 3

Sea Salt Mint White Mocha Cookies

This recipe came from my mom's Grandma Alice, who taught her how to bake. Grandma Alice always had a fresh plate of warm cookies on her counter. I learned some of her recipes by heart as a child, and I've been making these since high school. They taste like Christmas.—Kristin Bowers, Rancho Palos Verdes, California
49 / 100
Pesto Corn Salad With Shrimp Exps Sdas17 170439 D04 12 6b 4

Pesto Corn Salad with Shrimp

This recipe showcases the beautiful bounty of summer with its fresh corn, tomatoes and delicious basil. Prevent browning by spritzing the salad with lemon juice. —Deena Bowen, Chico, California
50 / 100
Whiskey Pineapple Chicken Exps Thjj17 200648 C02 08 4b 1

Whiskey Pineapple Chicken

Everyone in my family loves this recipe and its sweet marinade with ginger, pineapple and a splash of whiskey. Want even more intense flavor? Let the chicken marinate for two full days. Wow! —Jodi Taffel, Altadena, California
51 / 100
Exps192015 Sd163575d10 13 10b 7

Blue Cheese Potato Chips

Game day calls for something bold. I top potato chips with tomatoes, bacon and tangy blue cheese. I make two big pans, and they always disappear. —Bonnie Hawkins, Elkhorn, Wisconsin
52 / 100

Blueberry Pie

During blueberry season, this pie always makes an appearance. It has a wonderful fresh berry flavor and a bit of tang from the lemon zest. —Richard Case, Johnstown, Pennsylvania
53 / 100
Blackberry Sriracha Chicken Sliders  Exps Tham17 200896 B11 15 5b 10

Blackberry Sriracha Chicken Sliders

Dump everything in a slow cooker and then watch these spicy-sweet sliders become an instant party-time classic. —Julie Peterson, Crofton, Maryland
54 / 100

Rhode Island Hot Wieners

Many Rhode Islanders spell wiener with an “ei” and serve theirs “all the way” with meat sauce, mustard, onion and a sprinkle of celery salt. —Karen Barros, Bristol, Rhode Island
55 / 100
Creamy Jalapeno Corn Exps Scbz18 49990 B07 25 1b 4

Creamy Jalapeno Corn

This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.—Judy Carty, Wichita, Kansas
56 / 100
Sweet Tea Barbecued Chicken Exps Mtbz19 185669 E03 08 2b Rms 9

Sweet Tea Barbecued Chicken

Marinades sometimes use coffee or espresso, and that inspired me to add tea to perk up a barbecue sauce.—Kelly Williams, Forked River, New Jersey
57 / 100
Exps40474 Hc153382c12 02 5b 3

Blue Cheese-Stuffed Shrimp

Cooked shrimp become something more extraordinary when stuffed with blue cheese. The mild flavor has mass appeal.—Amy Dollimount, Glace Bay, Nova Scotia
58 / 100
Peachy Pork Ribs Exps Fttmz19 41748 E03 13 6b Rms 5

Peachy Pork Ribs

These meaty ribs are great picnic fare. First bake them to make them tender, then simply finish them off on the grill with a fruity basting sauce.—Tom Arnold, Milwaukee, Wisconsin
59 / 100
Coconut Milk Strawberry Banana Pops Exps Tham19 233137 E11 09 4b 13

Coconut Milk Strawberry-Banana Pops

These four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You'll love the hint of tropical flavor, thanks to the coconut milk. —Taste of Home Test Kitchen
60 / 100
Red White And Blue Summer Salad  Exps Sdjj19 233539 B02 05 3b 2

Red, White and Blue Summer Salad

Caprese and fresh fruit always remind me of summer. In this salad, I combine traditional Caprese flavors with summer blueberries and peaches. I also add prosciutto for saltiness, creating a balanced, flavor-packed side dish. —Emily Falke, Santa Barbara, California
61 / 100
Exps73372 Sd153323d06 04 2b 3

Chicken Alfredo with Grilled Apples

If you've never grilled apples before, here's your excuse to start. I created this Alfredo-style chicken for a party. By the number of recipe requests, I knew it was a hit. —Richard Robinson, Park Forest, Illinois
62 / 100
Chipotle Sweet Potato Salad Exps Sdjj19 234922 B02 06 6b Rms 3

Chipotle Sweet Potato Salad

I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers and they tasted delicious together. I took those flavors and developed them into this creamy, smoky potato salad. —Carolyn Eskew, Dayton, Ohio
63 / 100
Cranberry Turkey Wraps Exps Hca18 27665 D02 22 11b 1

Cranberry Turkey Wraps

Fruity and flavorful, these hefty grab-and-go handfuls are quick to assemble, easy to handle and low in calories. We often take them in a cooler to the local stock show and eat them in the stands. Everyone seems to love them! —Bobbie Keefer, Byers, Colorado
64 / 100
Wisconsin Butter Basted Burgers Exps Thsum18 205850 D02 02 5b Wo Beer 122

Wisconsin Butter-Basted Burgers

It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you’ll find in popular restaurants all over the state. —Becky Carver, North Royalton, Ohio —Becky Carver, North Royalton, Ohio
65 / 100
Sicilian Potato Salad Exps Thjj18 186629 D01 30 2b 3

Sicilian Potato Salad

Fresh basil is the star of this mayo-free, Italian-inspired take on potato salad. —Sue Falk, Warren, Michigan
66 / 100

Super Supper Hero

Here's a hearty handheld meal you can eat on the go or pack for a picnic. Serve this versatile sandwich the way the recipe's written or stuff it with the works. —Maribeth Edwards, Follansbee, West Virginia
67 / 100

Slow-Cooker Peach Crumble

I look forward to going on our beach vacation every year, but I don't always relish the time spent cooking for everybody. This slow-cooker dessert (or breakfast!) gives me more time to lie in the sun and enjoy the waves. Melty ice cream is a must. —Colleen Delawder, Herndon, Virginia
68 / 100
Exps3710 Bhr153663b05 19 1b 5

Simple Lemon Parsley Potatoes

For a simply delicious side dish, I often prepare these potatoes. I like the fact that there are few ingredients and they take such little time to prepare.—Dorothy Pritchett, Wills Point, Texas
69 / 100
Cb S Creamy Coleslaw Exps Thjj17 201852 C02 02 6b 6

CB's Creamy Coleslaw

This classic slaw is great with spare ribs or pork roast and always hits the spot after a day of fishing on the Au Sable River in Michigan. —Christian Betz, Hastings, Michigan
70 / 100

Dr Pepper Drumsticks

If you love Dr Pepper as much as I do, try it in my barbecue sauce for grilled chicken. It adds zip to the ketchup, bourbon and barbecue seasoning. —Shannon Holle-Funk, Venedy, Illinois
71 / 100
Khmer Pickled Vegetable Salad Exps Sdjj17 200450 B02 16 3b 10

Khmer Pickled Vegetable Salad

I grew up as a missionary kid in Cambodia, and most of my favorite foods have a Southeast Asian background. Locals love eating this pickled salad for breakfast, but I like it as a side for lunch or dinner, especially with chicken satay. —Hannah Heavener, Belton, Texas
72 / 100
Jalapeno Popper Mexican Street Corn Exps Tohas21 200632 E04 14 2b 5

Jalapeno Popper Mexican Street Corn

One of the best things about summer is fresh sweet corn, and this recipe is a definite standout. We love its creamy dressing, crunchy panko coating and spicy jalapeno kick. If you're really feeling wild, sprinkle these with a bit of cooked and crumbled bacon! —Crystal Schlueter, Northglenn, Colorado
73 / 100

Grilled Sausages with Summer Vegetables

After 30 years of camping, we've come up with an arsenal of surefire recipes. Our grilled sausage with veggies would be a superstar at a potluck. —Nancy Daugherty, Cortland, Ohio
74 / 100
Dill Dip Exps Cplbz19 4733 E11 01 10b 5

Dill Dip

Be prepared—you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. —Kathy Beldorth, Three Oaks, Michigan
75 / 100
Exps150080 Hca153382b10 17 4b 4

Black Forest Ham Roll-Ups

We love to entertain at home and the office. Ham and cheese rolled in tortillas make a quick and easy appetizer that's easy to transport. —Susan Zugehoer, Hebron, Kentucky
76 / 100

Spicy Shredded Beef Sandwiches

If you like your shredded beef with a little kick, then this recipe is for you. For an even zestier version of this recipe, add another jar of jalapenos or use hot peppers instead of the pepperocinis. —Kristen Langmeier, Faribault, Minnesota
77 / 100
Exps47128 Fm153592b03 20 5b 2

Dijon Veggies with Couscous

Coated in a tangy Dijon sauce, these tasty veggies and fluffy couscous make for a delightful side. —Juliana Dumitru, Fairview Park, Ohio
78 / 100

Barbecued Beef Brisket

A guest at the RV park and marina my husband and I used to run gave me this flavorful brisket recipe. It's become the star of countless meal gatherings, from potlucks to holiday dinners. Husband Ed and our five grown children look forward to it as much as our Christmas turkey. —Bettye Miller, Oklahoma City, Oklahoma
79 / 100
Honey Mustard Red Potato Salad Exps Thjj18 174845 D01 30 7b 12

Honey Mustard Red Potato Salad

This summer cookout star is crunchy-delicious with a brilliant zesty dressing. —Brittany Allyn, Mesa, Arizona
80 / 100
Exps119906 Th153342d02 12 2b 5

Big John's Chili-Rubbed Ribs

When my family thinks of summer grilling, it's ribs all the way. Our Asian-inspired recipe is a welcome change from the usual barbecue-sauce versions. —Ginger Sullivan, Cutler Bay, Florida
81 / 100

Fruity Pull-Apart Bread

Who doesn't love to start the day with monkey bread? This skillet version is packed with bright berries and dolloped with irresistibly rich cream cheese. A sprinkle of fresh basil brings it all together. —Darla Andrews, Schertz, Texas
82 / 100
Exps49168 Sd153321b01 28 4b 3

Honey-Mustard Brats

Our honey mustard glaze gives every bite of these brats a sweet and punchy flavor. Everyone who tries them agrees they're delicious. —Lily Julow, Lawrenceville, Georgia
83 / 100
Pineapple Breeze Torte Exps Hck17 34873 C10 18 4b 5

Pineapple Breeze Torte

This lovely torte features ladyfingers, a creamy filling and a crushed pineapple topping. It's a special treat for my large family and a must at Christmas. —Barbara Joyner, Franklin, Virginia
84 / 100

Artichoke Caprese Platter

I dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. It looks so yummy on a pretty platter set out on a buffet. Using fresh mozzarella is the key to its great taste. —Margaret Wilson, San Bernardino, California
85 / 100

Grilled Pork with Pear Salsa

My husband, Dave, and I have been in a dinner group with three other couples for a few years. We often share our recipes. This grilled pork was served by one of the couples, and I decided to "pear" it with this fabulous salsa. —Suzan Ward, Coeur d'Alene, Idaho
86 / 100

Honey-Pecan Kiwi Salad

This dish won second place in a summer salad recipe feature published in our local newspaper. But it takes first place with my family, always happy to try my new creations. —Marla Arbet, Kenosha, Wisconsin
87 / 100

Beef Brisket in Beer

One bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for spooning over a side of creamy mashed potatoes. —Eunice Stoen, Decorah, Iowa
88 / 100
Grandma S Strawberry Shortcake Exps Mcsmz17 4508 D01 05 2b 2

Grandma's Strawberry Shortcake

Here's a family-sized version of my grandma's summertime dessert. I can still taste the sweet juicy berries she piled over warm biscuits and topped with a huge dollop of fresh whipped cream. My father added even more indulgence to his serving by first buttering his biscuits. —Shirley Joan Helfenbein, Lapeer, Michigan
89 / 100

Sweet & Spicy Pulled Pork Sandwiches

I threw some always-available condiments into my slow cooker with a pork roast to create this fantastic pulled pork. It has become a staple sandwich filler for large get-togethers. The flavor of the pork goes well with a cold glass of white wine.—Lori Terry, Chicago, Illinois
90 / 100
Exps177326 Cw143042b02 20 4b Web 5

Winning Rhubarb-Strawberry Pie

While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a pie. I prefer to use lard for the flaky pie crust and thin, red rhubarb stalks for the filling. These two little secrets helped this recipe win top honors at the 2013 Iowa State Fair. —Marianne Carlson, Jefferson, Iowa
91 / 100
Spicy Grilled Eggplant Exps Sdas17 48576 C04 06 4b 6

Spicy Grilled Eggplant

This side goes well with any meat you might also be grilling. Thanks to the Cajun seasoning, the zesty eggplant gets more attention than an ordinary veggie. —Greg Fontenot, The Woodlands, Texas
92 / 100
Key Lime Cream Pie  Exps Sdjj19 235337 B02 06 5b Rms 4

Key Lime Cream Pie

I am very proud of this luscious no-bake beauty. It's so cool and refreshing—perfect for any summer potluck or get-together. Wherever I take this pie, it quickly disappears, with everyone asking for the recipe. —Shirley Rickis, Lady Lake, Florida
93 / 100
Secret Ingredient Stuffed Eggs Exps47710 Cw1794336d39a Rms 3

Secret-Ingredient Stuffed Eggs

My take on deviled eggs is full of surprises. The down-home appetizer Mom used to make gets an upscale touch from mango, goat cheese and pecans. People love these tempting treats. —Beth Satterfield, Dover, Delaware
94 / 100
Winnie S Mini Rhubarb Strawberry Pies Exps Bmz20 195198 B10 23 8b 4

Winnie's Mini Rhubarb & Strawberry Pies

Every spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity hand pies remind me of those times and of Grandma Winnie’s baking. —Shawn Carleton, San Diego, California
95 / 100
Exps86510 Th163621a02 17 5b Ap 2

Southern Pimiento Cheese Spread

A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. —Eileen Balmer, South Bend, Indiana.
96 / 100

Bacon & Swiss Chicken Sandwiches

I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, Nebraska
97 / 100
Homemade Potato Chips Exps Wrsm17 39614 C03 22 1b 8

Homemade Potato Chips

Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. —Taste of Home Test Kitchen
98 / 100

Bruschetta from the Grill

Dijon mustard, mayonnaise and oregano make a savory spread for chopped tomatoes, garlic and fresh basil in this fun twist on a favorite appetizer. This grilled bruschetta gets rave reviews every time I serve it. —Mary Nafis, Chino, California
99 / 100

Macaroon Ice Cream Torte

My family loves frozen treats. With chocolate four ways, this one is so beautiful, people think it came from an ice cream shop. —Barbara Carlucci, Orange Park, Florida
100 / 100
Exps144412 Psg143429d03 04 11bc Rms 3

Honey Chipotle Ribs

Nothing is better than having a sauce with the perfect slather consistency. Here's one that will ensure a lip-smacking feast. Go ahead and make the sauce up to a week ahead for an easier grilling experience. —Caitlin Hawes, Westwood, Massachusetts

Caroline Stanko
As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac.

Newsletter Unit

CMU Unit

cover
Subscribe & SAVE Save Up To 80%!