Macaroon Ice Cream Torte
My family loves frozen treats. With chocolate four ways, this one is so beautiful, people think it came from an ice cream shop. —Barbara Carlucci, Orange Park, Florida
Ingredients
- 30 chocolate or plain macaroon cookies, crumbled
- 1 quart coffee ice cream, softened if necessary
- 1 quart chocolate ice cream, softened if necessary
- 1 cup milk chocolate toffee bits or 4 Heath candy bars (1.4 ounces each), coarsely chopped
- Hot fudge topping, warmed
Reviews
I made this years ago and still enjoy it today. How can you go wrong with Heath bars?You don't even have to have the fudge topping, it is really delicious straight out ofthe pan as is. Super easy to make and everyone loves it. Thanks for sharing therecipe, I , too still call it " The Girdlebuster" and it's fun to share the original name.
This is a great ice cream dessert and very impressive. Everyone thinks it has been bought at an ice cream shop. Oh, and it is DELICIOUS!!!!
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great for summer. I usually use 1/2 gal. each for the ice creams.
AMAZING!!
Everyone loved this recipe. It is so delicious and a great dessert for a hot summer day.
This was unbelivable, amazing and easy. I made this for a lunch date and forbid the kids to touch it, we wanted it ALL for ourselves!
THIS DESSERT IS SINFULLY DELICIOUS. I MADE IT FOR COMPANY & THEY WENT WILD. I DO LIKE THE ORIGINAL NAME OF "THE GIRDLEBUSTER". TODAY WE COULD CALL IT A SPANX BUSTER.