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Peanut Butter-Chocolate Ice Cream Torte

2 reviews
Total Time
Prep: 30 min. + freezing

By Taste Of Home Editorial Team

Recipe by Dana Southwick

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 24, 2022

What’s not to love about peanut butter, chocolate, ice cream and Oreo cookies? This fancy peanut butter cup ice cream is a cinch to put together. Peanut butter ice cream cake is great to have on hand for unexpected guests this summer! —Dana Southwick, Manton, California

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Test Kitchen Tips
  • Food historians believe ice cream originated in China, where eople made it out of snow instead of cream or milk.
  • To create a luscious treat that’s even richer in antioxidants, add some finely chopped dark chocolate to the ice cream.
  • Check out 33 of our favorite homemade ice cream recipes.
    • Test Kitchen Approved

    Peanut Butter-Chocolate Ice Cream Torte

    2 reviews
    Prep Time 25 min
    Yield 12 servings

    Ingredients

    • 24 Oreo cookies
    • 1/3 cup butter, melted
    • FILLING:
    • 1 quart chocolate ice cream, softened
    • 1-1/2 cups creamy peanut butter
    • 1 quart peanut butter ice cream with peanut butter cup pieces, softened
    • TOPPING:
    • 2 cups semisweet chocolate chips
    • 1 cup heavy whipping cream
    • 1-1/2 cups coarsely chopped miniature peanut butter cups
    Text Ingredients

    Directions

    1. Place cookies in a food processor. Cover and pulse until fine crumbs form. Transfer to a large bowl and stir in butter. Press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan; cover and freeze for at least 15 minutes.
    2. Spread chocolate ice cream into crust; cover and freeze until firm. Spread peanut butter over chocolate layer and top with peanut butter ice cream. Cover and freeze until firm.
    3. Place chocolate chips in a large bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool to room temperature, stirring occasionally. Spread over top of dessert. Immediately sprinkle with peanut butter cups. Cover and freeze for 1 hour before serving.
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