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Chocolate Macadamia Macaroons

Name: Chocolate Macadamia Macaroons
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1-1/2 dozen.
Ingredients: 2 cups sweetened shredded coconut; 1/2 cup finely chopped macadamia nuts; 1/3 cup sugar; 3 tablespoons baking cocoa; 2 tablespoons all-purpose flour; Pinch salt; 2 large egg whites, lightly beaten; 1 tablespoon light corn syrup; 1 teaspoon vanilla extract; 4 ounces semisweet chocolate, melted

2 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 15 min. + cooling

Makes

1-1/2 dozen

This perfect macaroon has dark chocolate, chewy coconut and macadamia nuts and is dipped in chocolate—sinful and delicious! —Darlene Brenden, Salem, Oregon

Chocolate Macadamia Macaroons Recipe photo by Taste of Home

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Ingredients

2 cups sweetened shredded coconut
1/2 cup finely chopped macadamia nuts
1/3 cup sugar
3 tablespoons baking cocoa
2 tablespoons all-purpose flour
Pinch salt
2 large egg whites, lightly beaten
1 tablespoon light corn syrup
1 teaspoon vanilla extract
4 ounces semisweet chocolate, melted

Directions

Preheat oven to 325°. In a large bowl, mix the first six ingredients. Stir in egg whites, corn syrup and vanilla until blended.
Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until set and dry to the touch, 15-20 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.
Dip bottom of each cookie in melted chocolate, allowing excess to drip off. Place on waxed paper; let stand until set.

Can you freeze Chocolate Macadamia Macaroons?

Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.

Nutrition Facts

1 cookie: 136 calories, 9g fat (5g saturated fat), 0 cholesterol, 52mg sodium, 15g carbohydrate (11g sugars, 1g fiber), 2g protein.

Chocolate Macadamia Macaroons

Ingredients

Directions

Can you freeze Chocolate Macadamia Macaroons?

Nutrition Facts

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