Menu
Passover Macaroons Passover Macaroons
Chocolate Macadamia Macaroons Chocolate Macadamia Macaroons
Holiday Macarons Holiday Macarons
Angel Macaroons Angel Macaroons
Macaroon Bars Macaroon Bars
Macaroon Kisses Macaroon Kisses
Lemony Coconut Macaroons Lemony Coconut Macaroons
Homemade Macaroon Kisses Homemade Macaroon Kisses
Fudgy Macaroon Bars Fudgy Macaroon Bars
Polka-Dot Macaroons Polka-Dot Macaroons
Chocolate Macaroon Bars Chocolate Macaroon Bars
Macaroon Apple Pie Macaroon Apple Pie
Strawberry Macarons Strawberry Macarons
Cherry Macaroons Cherry Macaroons
Chocolate Macaroon Cake Chocolate Macaroon Cake
Almond Macaroons Almond Macaroons
Homemade Coconut Macaroons Homemade Coconut Macaroons
Cocoa Macaroon Muffins Cocoa Macaroon Muffins
Cinnamon Roll Macarons Cinnamon Roll Macarons
Quick Coconut Macaroons Quick Coconut Macaroons

Magic Macaroons

Add a Review
Test Kitchen Approved
Total Time

Prep: 10 min. Cook: 20 min.

Makes

2 dozen

Updated: Jun. 27, 2023
Peanut butter, candy corn and macaroons are three of my favorite things, so I combine them all to make one magical sweet that's perfect for Halloween. —Jeanette Nelson, Bridgeport, West Virginia
Magic Macaroons
Magic Macaroons Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 large egg whites
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 2-3/4 cups sweetened shredded coconut
  • 1/3 cup candy corn, chopped
  • 1/4 cup dark chocolate chips
  • 1/4 cup peanut butter chips
  • 1/4 cup finely chopped macadamia nuts
  • 2/3 cup white baking chips, melted

Directions

  1. Preheat oven to 300°. In a small bowl, whisk the first 5 ingredients until blended. In a large bowl, mix coconut, candy corn, dark chocolate chips, peanut butter chips and nuts; stir in egg white mixture.
  2. Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Bake 20-22 minutes or until light brown. Remove from pans to wire racks to cool completely.
  3. Drizzle cookies with melted baking chips; let stand until set. Store in an airtight container.