Homemade Coconut Macaroons
Total TimePrep/Total Time: 25 min.
- 2-1/2 cups sweetened shredded coconut
- 1/3 cup all-purpose flour
- 1/8 teaspoon salt
- 2/3 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Preheat oven to 350°. In a small bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff).
- Drop by tablespoonfuls 1 in. apart onto a greased baking sheet. Bake 15-20 minutes or until golden brown. Remove to wire racks.
Nutrition Facts1 each: 110 calories, 6g fat (5g saturated fat), 4mg cholesterol, 65mg sodium, 14g carbohydrate (11g sugars, 1g fiber), 2g protein.
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Dec 18, 2016
Excellent recipe. Great for anytime of the year.
Nov 21, 2016
"do not loose this recipe!!" repeat "do not loose this recipe"!!!! I baked these macaroons for our church bazaar and was told this so many times. I promise "I will never loose this recipe!!" PS My husband confirmed...
Apr 3, 2016
In order to use the whole can of sweetened condensed milk, I made a 2nd recipe and halved the rest of the ingredients. I did replace the vanilla with almond extract. I also placed 1/4 of a maraschino cherry on top of each cookie. My husband loves macaroons and loves this recipe.
May 11, 2014
can your freeze these Macaroons?
Dec 20, 2013
I add these to my goodie tray I give to neighbors at Christmas every year. I add cherry's to the top for decoration. They are yummy.
Jul 19, 2013
can not rate it=I need the recipe-
Jul 19, 2013
If you enjoy coconut this is the recipe
Oct 15, 2012
diabetic happy it is so so not by husband is daibetic one bite threw his sugar to the 300 hundreds, so we really need to change this , fast very untrue and fatal
Dec 11, 2011
Two thumbs up!! Easy to make and they taste great. These will be made often.
Jul 6, 2011
I have made these for YEARS as my husband loves them. I use parchment paper on my cookie sheet, no greasing-much easier to remove to cool! I also chill the dough for an hour before scooping; also helps a lot.