Homemade Coconut Macaroons
Total TimePrep/Total Time: 25 min.
Such an easy cookie, and they taste like you spent a long time and a lot of ingredients preparing them. I did dip bottoms of the cooled cookies in melted dark chocolate, and they were a hit at our ladies bake sale.
This is the first macaron recipe that didn't end up liquidy. Absolutely love it and for a touch of chocolate I dipped the bottoms. A must keep recipe. Thanks for sharing
Excellent recipe. Great for anytime of the year.
"do not loose this recipe!!" repeat "do not loose this recipe"!!!! I baked these macaroons for our church bazaar and was told this so many times. I promise "I will never loose this recipe!!" PS My husband confirmed...
In order to use the whole can of sweetened condensed milk, I made a 2nd recipe and halved the rest of the ingredients. I did replace the vanilla with almond extract. I also placed 1/4 of a maraschino cherry on top of each cookie. My husband loves macaroons and loves this recipe.
can your freeze these Macaroons?
I add these to my goodie tray I give to neighbors at Christmas every year. I add cherry's to the top for decoration. They are yummy.
can not rate it=I need the recipe-
If you enjoy coconut this is the recipe
diabetic happy it is so so not by husband is daibetic one bite threw his sugar to the 300 hundreds, so we really need to change this , fast very untrue and fatal