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Homemade Coconut Macaroons

Total Time

Prep/Total Time: 25 min.

Makes

1-1/2 dozen

Chewy, simple and oh, so good, these coconut macaroons are perfect for bake sales, that is if your family doesn't devour them first! —Sabrina Shafer, Minooka, Illinois
Homemade Coconut Macaroons Recipe photo by Taste of Home
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Ingredients

  • 2-1/2 cups sweetened shredded coconut
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 2/3 cup sweetened condensed milk
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350°. In a small bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff).
  2. Drop by tablespoonfuls 1 in. apart onto a greased baking sheet. Bake 15-20 minutes or until golden brown. Remove to wire racks.

Nutrition Facts

1 cookie: 110 calories, 6g fat (5g saturated fat), 4mg cholesterol, 65mg sodium, 14g carbohydrate (11g sugars, 1g fiber), 2g protein.

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