First-Place Coconut Macaroons
Total TimePrep: 10 min. Bake: 20 min./batch
Makesabout 1-1/2 dozen
This recipe was easy, fast, and so so delicious. If you follow it like the video, it comes out perfectly. I did not whip the eggs until stiff peaks, and it was perfect! I will probably double or triple the recipe because that was barley enough for our family of 4!
This turned out perfectly! I whipped the egg whites until they were like styrofoam consistency and then added it to the rest of the dry ingredients. My normal cookie scoop didn’t work to drop them on the cookie sheet so I’d use my hands to turn them into small rounds on the cookie sheet. I also didn’t measure out the coconut. I just added the entire bag of coconut. I was being lazy to be honest! Any ways they turned out great and taste delicious! I think I’m going to drizzle them with chocolate before I serve them just too make them look a little more festive!
Eggs were whipped to stiff peaks, and it still took 6 tablespoons of flour before they stop spreading. Your 'tip' is more like a recipe correction, and doesn't even work.
I made these exactly as recipie states. I whipped the egg whites for just a couple minutes. It made 15 macaroons. Baked for 16 minutes My dad is a very harsh critic and a huge coconut fan. He said they were perfect.. So yes. This recipe is amazing. Thank you!!
My husband and I loves these cookies. This time I'll try beating the egg whites to soft peak. Thanks for sharing.
Thank you for sharing this recipe! The cookies were so good and easy to make!
I actually tweaked this by whipping the egg whites to soft peaks before combining with dry ingredients. i also used coconut extract instead of vanilla & unsweetened shredded coconut (the finely shredded kind not the big flakes). they come soooo fluffy and delicious and just the right amount of sweetness!
I made this. ..something wrong with this recipe. I didn't adjust. I prefer the Eagle brand milk recipe
I think that the coconut qty is 2-1/3 c? I used 14 oz. They are crispy so added 2 more egg whites. Seems recipe is off unless I am only making 1 dip? I made 24 macaroons.
My husband loves these!