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Peach Mango Caprese Salad

Total Time

Prep/Total Time: 25 min.

Makes

about 6 servings

Summer in the Midwest offers a bounty of fresh produce. I wanted to come up with a new recipe for the harvested goods, and this bright, flavorful salad is the refreshing end result. —Richard Robinson, Park Forest, Illinois
Peach Mango Caprese Salad Recipe photo by Taste of Home

Ingredients

  • 2 medium peaches, cut into 1/2-inch pieces
  • 2 cups grape tomatoes, halved
  • 1 carton (8 ounces) fresh mozzarella cheese pearls, drained
  • 1 cup chopped peeled mango
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons minced fresh basil
  • DRESSING:
  • 3 tablespoons balsamic vinegar
  • 3 fresh basil leaves
  • 2 teaspoons honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup olive oil

Directions

  1. Place the first 6 ingredients in a large bowl. For the dressing, place vinegar, basil, honey, salt and pepper in a blender. While processing, gradually add oil in a steady stream. Pour over peach mixture; gently toss to coat. Refrigerate until serving. Garnish with additional basil.

Nutrition Facts

3/4 cup: 248 calories, 17g fat (7g saturated fat), 30mg cholesterol, 156mg sodium, 16g carbohydrate (14g sugars, 2g fiber), 8g protein.

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