Rhode Island Hot Wieners
Total TimePrep: 15 min. Cook: 50 min.
- 1/4 cup butter, cubed
- 1 medium onion, finely chopped
- 2 tablespoons Worcestershire sauce
- 2 tablespoons paprika
- 2 tablespoons chili powder
- 3 teaspoons ground cumin
- 1 teaspoon ground mustard
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1 pound ground beef
- 1/4 cup water
- 8 hot dogs
- 8 hot dog buns, split and warmed
- Toppings: Yellow mustard, finely chopped onion and celery salt
- In a large skillet, heat butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in Worcestershire sauce and seasonings. Add beef; cook 6-8 minutes or until no longer pink, breaking into crumbles. Stir in water; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes.
- In a large skillet, cook hot dogs over medium heat 8-10 minutes or until lightly browned, turning occasionally. Serve in buns with meat sauce and toppings as desired.
Nutrition Facts1 hot dog (calculated without mustard and celery salt): 447 calories, 29g fat (12g saturated fat), 75mg cholesterol, 803mg sodium, 28g carbohydrate (5g sugars, 3g fiber), 20g protein.
Sep 27, 2018
We always grill our dogs, and we used Spicy German Mustard, and added ketchup, and Cheddar. Not our typical flavor profile for a sauce for Dogs, we tend to steer away from ‘baking ingredients’ in a chili/chili sauce, but I have seen so many versions, I decided to branch out of our comfort zone. I love this, but Hubby found the cinnamon a little overpowering, would just cut back a little on it for him next time.
Jan 30, 2018
These were good, a nice change.