Rhode Island Hot Wieners
Total TimePrep: 15 min. Cook: 50 min.
- 1/4 cup butter, cubed
- 1 medium onion, finely chopped
- 2 tablespoons Worcestershire sauce
- 2 tablespoons paprika
- 2 tablespoons chili powder
- 3 teaspoons ground cumin
- 1 teaspoon ground mustard
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1 pound ground beef
- 1/4 cup water
- 8 hot dogs
- 8 hot dog buns, split and warmed
- Toppings: yellow mustard, finely chopped onion and celery salt
- In a large skillet, heat butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in Worcestershire sauce and seasonings. Add beef; cook 6-8 minutes or until no longer pink, breaking into crumbles. Stir in water; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes.
- In a large skillet, cook hot dogs over medium heat 8-10 minutes or until lightly browned, turning occasionally. Serve in buns with meat sauce and toppings as desired.
Nutrition Facts1 hot dog (calculated without mustard and celery salt): 447 calories, 29g fat (12g saturated fat), 75mg cholesterol, 803mg sodium, 28g carbohydrate (5g sugars, 3g fiber), 20g protein.
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Sep 27, 2018
We always grill our dogs, and we used Spicy German Mustard, and added ketchup, and Cheddar. Not our typical flavor profile for a sauce for Dogs, we tend to steer away from ‘baking ingredients’ in a chili/chili sauce, but I have seen so many versions, I decided to branch out of our comfort zone. I love this, but Hubby found the cinnamon a little overpowering, would just cut back a little on it for him next time.
Jan 30, 2018
These were good, a nice change.