Secret-Ingredient Stuffed Eggs
My take on deviled eggs is full of surprises. The down-home appetizer Mom used to make gets an upscale touch from mango, goat cheese and pecans. People love these tempting treats. —Beth Satterfield, Dover, Delaware
Ingredients
- 6 hard-boiled large eggs
- 4 tablespoons crumbled goat cheese, divided
- 3 tablespoons finely chopped pecans, divided
- 3 tablespoons mayonnaise
- 2 tablespoons finely chopped celery
- 2 tablespoons mango chutney
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Reviews
Wil try to get it made at home or will try to have it at some large restaurant-hopefully I may taste it-yummy-delicious thanks for recipe
My secret ingredient is love. But these are delicious!
These were a big hit at our Easter dinner. The indgrediants were hard to find, as a matter of fact, I ended up making the mango chutney. But I think the end result was worth it as everyone seemed to like these the best of the two deviled egg recipes I made.
This is wonderful! The only goat cheese we had was smoked - imparted an excellent flavor - and had to substitute celery seed because we were out of celery - but it was very, very good. Can also taste the mango, quite subtly. Nice after taste as well. Yummy!
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