Secret-Ingredient Stuffed Eggs

Name: Secret-Ingredient Stuffed Eggs
Prep time: 15 min
Total time: 15 min
Yield: 1 dozen.
Ingredients: 6 hard-boiled large eggs; 4 tablespoons crumbled goat cheese, divided; 3 tablespoons finely chopped pecans, divided; 3 tablespoons mayonnaise; 2 tablespoons finely chopped celery; 2 tablespoons mango chutney; 1/4 teaspoon salt; 1/8 teaspoon pepper

My take on deviled eggs is full of surprises. The down-home appetizer Mom used to make gets an upscale touch from mango, goat cheese and pecans. People love these tempting treats. —Beth Satterfield, Dover, Delaware

Ingredients

6 hard-boiled large eggs
4 tablespoons crumbled goat cheese, divided
3 tablespoons finely chopped pecans, divided
3 tablespoons mayonnaise
2 tablespoons finely chopped celery
2 tablespoons mango chutney
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add 3 tablespoons goat cheese, 2 tablespoons pecans, mayonnaise, celery, chutney, salt and pepper; mix well. Stuff into egg whites. Refrigerate until serving.
Just before serving, sprinkle with remaining goat cheese and pecans.

Nutrition Facts

1 each: 94 calories, 7g fat (2g saturated fat), 110mg cholesterol, 140mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 4g protein.

Reviews

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Average Rating:

P vinod

Mar 18, 2018

Wil try to get it made at home or will try to have it at some large restaurant-hopefully I may taste it-yummy-delicious thanks for recipe
hejcs01

Aug 7, 2014

My secret ingredient is love. But these are delicious!
CometCooker

Apr 10, 2012

These were a big hit at our Easter dinner. The indgrediants were hard to find, as a matter of fact, I ended up making the mango chutney. But I think the end result was worth it as everyone seemed to like these the best of the two deviled egg recipes I made.
karen37

Mar 26, 2012

This is wonderful! The only goat cheese we had was smoked - imparted an excellent flavor - and had to substitute celery seed because we were out of celery - but it was very, very good. Can also taste the mango, quite subtly. Nice after taste as well. Yummy!