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Mexican Deviled Eggs

Total Time

Prep/Total Time: 15 min.


16 servings

Updated: Nov. 11, 2022
With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and cookouts. I adapted this recipe to suit our tastes. Folks who are expecting the same old deviled eggs are surprised when they try this delightful tangy variation. —Susan Klemm, Rhinelander, Wisconsin
Mexican Deviled Eggs Recipe photo by Taste of Home


  • 8 hard-boiled large eggs
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 1/4 cup salsa
  • 2 tablespoons sliced green onions
  • 1 tablespoon sour cream
  • Salt to taste


  1. Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt.
  2. Stuff or pipe into egg whites. Serve immediately or chill until ready to serve.

Nutrition Facts

1 stuffed egg half: 79 calories, 7g fat (2g saturated fat), 99mg cholesterol, 87mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.

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