Mexican Deviled Eggs

Name: Mexican Deviled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 16 servings.
Cuisine: North America, Mexican
Ingredients: 8 hard-boiled large eggs; 1/2 cup shredded cheddar cheese; 1/4 cup mayonnaise; 1/4 cup salsa; 2 tablespoons sliced green onions; 1 tablespoon sour cream; Salt to taste

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 16 servings.

With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and cookouts. I adapted this recipe to suit our tastes. Folks who are expecting the same old deviled eggs are surprised when they try this delightful tangy variation. —Susan Klemm, Rhinelander, Wisconsin

Ingredients

8 hard-boiled large eggs
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup salsa
2 tablespoons sliced green onions
1 tablespoon sour cream
Salt to taste

Directions

1. Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt.
2. Stuff or pipe into egg whites. Serve immediately or chill until ready to serve.

Nutrition Facts

1 stuffed egg half: 79 calories, 7g fat (2g saturated fat), 99mg cholesterol, 87mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.

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