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Picnic Stuffed Eggs

My dad loves these stuffed eggs, which are a Southern favorite. I've been cooking since I became a teenager, and this is one of my original recipes.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 dozen

Ingredients

  • 12 hard-boiled large eggs
  • 1/2 cup mayonnaise
  • 1/4 cup sweet pickle relish, drained
  • 1 tablespoon honey mustard
  • 1 teaspoon garlic salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • Fresh parsley sprigs, optional

Directions

  • Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, pickle relish, mustard, garlic salt, Worcestershire sauce and pepper; mix well.
  • Stuff or pipe into the egg whites. Refrigerate until serving. Garnish with parsley if desired.
Nutrition Facts
2 each: 154 calories, 13g fat (3g saturated fat), 215mg cholesterol, 317mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 6g protein.

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Reviews

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Average Rating:
  • luigimon
    Jan 3, 2014

    Mine came out runny. My husband didn't like them at all. I don't think it's the recipe.....I always over pour Worcestershire sauce.....I'm sure that's what made it runny. I won't make these again....not a fan of pickle relish anyway!

  • omnijen
    Sep 10, 2013

    This was delicious. They were all gone at our family picnic

  • snowflakenv
    Apr 7, 2013

    I have been using this recipe since I found it in a magazine pull-out somewhere around 2002. It's a fave at my house!

  • wombie
    Dec 28, 2011

    We enjoyed these eggs, great taste

  • linsvin
    Dec 23, 2008

    What a nice twist to deviled eggs! I sprinkled mine with smoked paprika for my own little twist. I will continue to make these yummy eggs...A+!