Chinese Chard with Almonds

Directions

1. In a large saucepan over medium-high heat, bring 2 in. of water to a boil. Add chard; cook, covered, until crisp-tender, about 5 minutes. Drain; set aside.
2. In same saucepan, heat oil over medium-high heat. Add pepper, tomato and onion; cook and stir until pepper is crisp-tender, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in next 5 ingredients; add cooked chard. Cook and stir until pepper is tender, 3-4 minutes; add lemon juice. Top with almonds.