Chinese Chard with Almonds
The chard in my garden inspires all kinds of recipes. This one makes a great side dish, especially in spring and summer. —Nancy Heishman, Las Vegas, Nevada
Ingredients
- 1 bunch Swiss chard (about 1 pound), chopped
- 1 tablespoon olive oil
- 1 large sweet red pepper, cut into strips
- 1 large tomato, diced
- 1 small red onion, diced
- 3 garlic cloves, minced
- 1 tablespoon minced fresh gingerroot
- 1 tablespoon hoisin sauce
- 3/4 teaspoon Chinese five-spice powder
- 3/4 teaspoon kosher salt
- Dash crushed red pepper flakes
- 2 tablespoons lemon juice
- 1/2 cup sliced almonds, toasted
