Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Tuna Teriyaki Kabobs

2 reviews

I love to barbecue but don't always want a heavy dinner. These are perfect in the spring, and you'll have room for dessert! —Holly Battiste, Barrington, New Jersey

Teriyaki Tuna Steaks

3 reviews

"After sampling some wonderful tuna at a Japanese restaurant, I decided to try my hand at coming up with the...


Tuna and Tomato Kabobs

A lime-herb marinade adds great taste to the tuna and vegetables on these attractive skewers. “I lightened this up by...


Sesame Tuna Steaks

1 review

These sesame-crusted tuna steaks will have your taste buds doing cartwheels for this quick-to-fix recipe for two. —Taste of Home...


Tuna Steaks with Salsa

3 reviews

Harriet Stichter of Milford, Indiana relates, "Fish is often served with salsa in restaurants. Why not try it at home?...

Tuna with Wasabi Sauce

1 review

Wasabi mayonnaise can be found in the Asian section of your local supermarket. Wasabi, an Asian plant similar to horseradish,...


Tuna Steak on Fettuccine

1 review

For something new to do with tuna, I suggest this tangy dish. Although I prefer the marinade on tuna or...

Grilled Tuna

"After sampling some wonderful tuna at a Japanese restaurant, I decided to try my hand at coming up with the...


Grilled Tuna Steaks

"My husband and I love to grill," Michelle Armistead says of her low-fat and nearly carb-free entree. "This delicious recipe...


Tuna Veggie Kabobs

“This is such a quick and easy summer meal! My children love to help cut up the veggies and assemble...


Angel Hair Pasta with Tuna

1 review

When my summer garden is in full bloom, I'll make homemade puree with fresh tomatoes. Instead of tuna steaks, you...

Grilled Tuna with Fresh Pineapple Salsa

“This easy-to-mix salsa adds tropical flair to sweet and spicy glazed tuna steaks,“ writes Bonnie Hogan from Rochester, New Hampshire....


Peppered Tuna Kabobs

When we barbecue, we like to wow our guests, so dogs and burgers are out! We make tuna skewers topped...