Pressure-Cooker Clam Sauce
I serve this bright and fresh clam sauce often, usually with pasta. But it's also delectable as a hot dip for special get-togethers. —Frances Pietsch, Flower Mound, Texas
Slow-Cooker Short Rib Ragu over Pappardelle
An irresistible sauce gives the beef in this short rib ragu another dimension of flavor. Nearly any starchy side, such...
Hearty Ragu Bolognese
My robust ragu combines ground beef, sausage and chicken. Serve it over any type of pasta, or baked or fried...
