Recipes

Want to give a beloved layer cake some fluted tube-pan flair? You can bake most regular cakes in a Bundt...

Who knows cheese better than Wisconsinites? Our team of pro cooks and resident cheeseheads sampled cheese sticks in a blind...

I love this recipe because you don't miss the pasta in the lasagna. It looks, smells and tastes like the...

Spoiled broccoli doesn't taste good—and it can make you sick. We'll teach you how to tell if broccoli is bad,...

Skip the store-bought potato chips and make these better-for-you baked chips at home!

Is it safe to eat raw potatoes? Yes, but eat a mouthful of raw spuds and you're in for a...

Take a bite out of presidential history! Here's how to get JFK's wedding cake shipped straight to your door.

Looking for a fruit-forward frozen treat? We tapped our Taste of Home culinary experts to learn how to make sorbet....

Learn how to make a spot-on copycat version of Cracker Barrel broccoli cheddar chicken with this simple recipe.

Don't settle for a plain ol' Bundt. Learn how to frost a Bundt cake with three techniques that add...

This garlic confit recipe is easy as can be—and you'll look like a star in the kitchen to boot!

Being a vegetarian, it's been hard for me not to lean toward heavier, carb-laden foods. This recipe for chickpea meatballs...

We're never using a regular knife again!

What's the best light beer to stock in your fridge? Our team of pro foodies (and Brew City residents) found...

You won't be able to stop eating these salty, tangy and crunchy homemade dill pickle potato chips.

Start the week off with baked potatoes. Then, use up those leftovers with potato-topped pizza and a baked potato soup,...

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This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right...

Pina colada lush is such a fantastic warm weather dessert—it's so light and refreshing, and a breeze to make! I...

We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy...

Humphry Slocombe's Secret Breakfast is a rich vanilla ice cream infused with bourbon. Crunchy golden brown cornflake cookies are swirled...

The Cheesecake Factory has an extensive menu, but I always seem to order their delicious fresh and citrusy Lemon-Garlic Shrimp...

My husband and I loved this salad the first time we ate it at Applebee's. After eating it three times...

Five Guys' fries have tons of devotees—and for good reason. My family is partial to the Cajun fries, specifically, which...

This popular magic cake has three distinct layers, and it only requires four ingredients to pull it off. Here's how...

Is your asparagus soft or mushy? Has it gone limp in the refrigerator? Here's how to tell if asparagus is...

Let's peel back the layers to answer this question.