Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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South Seas Mango Halibut

This mango halibut recipe is marinated in aromatic spices, then stir-fried and combined with coconut milk and fresh mango. It'll transform a weeknight meal into a tropical delight! —Taste of Home Test Kitchen

Spicy Turkey Stir Fry with Noodles

1 review

I created this ground turkey stir-fry recipe when I began my journey to get fit. Eating well always sounded bland...


Snappy Chicken Stir-Fry

5 reviews

Don’t just reheat leftover chicken, stir-fry it up with some frozen veggies (the ones you have hiding
in your...


Thai Chicken Pasta Skillet

1 review

This gorgeous Bangkok-style pasta has been a faithful standby for many years and always gets loads of praise. For a...


Spicy Beef & Pepper Stir-Fry

22 reviews

Think of this stir-fry as your chance to play with heat and spice. I balance the savory beef with coconut...

Pork Cabbage Stir-Fry

2 reviews

The ginger comes through nicely in this colorful napa cabbage stir-fry that is lower in fat and sodium than many....


Curried Rice & Noodles

3 reviews

As the head cook at a girls camp, I have to make a vegetarian option for each meal. This one...

Pepper Steak with Squash

7 reviews

Serve this colorful stir-fry with savory strips of flank steak and plenty of veggies over rice for a satisfying supper...


Stir-Fried Steak & Veggies

17 reviews

Here's a stir-fry that's even faster than Chinese takeout. It's easy, filling and a winner every time. And it can...


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Beef & Spinach Lo Mein

59 reviews

If you like a good stir-fry, this beef and spinach lo mein will definitely satisfy. I discovered the recipe at...


Simple Sesame Chicken with Couscous

4 reviews

I created this dish after my three kids tried Chinese takeout and asked for more. To make things easy for...

Weeknight Chicken Chop Suey

4 reviews

If you'd like a little extra crunch with this colorful chop suey, serve with chow mein noddles. —George Utley, South...