Bourbon Ice Cream
The brown sugar in this decadent bourbon ice cream gives a hint of caramel flavor, which complements the bourbon. When the custard is still liquid, before it goes into the ice cream maker, add more or less bourbon to suite your taste. —Peggy Woodward, Taste of Home Senior Food Editor
Best Ever Vanilla Ice Cream
This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that...
Thomas Jefferson’s Vanilla Ice Cream
The third U.S. president is credited with jotting down the first American recipe for this treat. No vanilla bean on...
Low-Fat Vanilla Ice Cream
Field editor Rebecca Baird of Salt Lake City, Utah shares her recipe for yummy "light" ice cream. It's smooth and...
