Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Three-Bean Taco Chili

26 reviews

This hearty chili is filling, nourishing and tastes like it simmered all day long. Leftover chili freezes well for a later time, so why not make a double recipe? To freeze: Cool remaining chili and transfer to freezer containers. Cover and freeze for up to 3 months. To use frozen chili: Thaw in the refrigerator. Place in a saucepan and heat through. —Wanda Lee, Hemet, California

Cheesy Bean Dip

1 review

Folks always seem to flock to the snack table when the lineup includes this refried bean dip. When my brother-in-law...


Beef and Bean Burritos

9 reviews

This recipe made it through the pickiest taste testers: my kids! They absolutely hate beans, but love, love, love these...


Super Nacho Appetizer

3 reviews

Mexican food is popular for potluck gatherings here in South Texas, and this dish always brings "oohs" and "aahs". It's...


Southwest Tortilla Pizzas

7 reviews

Here's a colorful and filling meal maker that couldn't be much quicker or easier to prepare on busy weeknights.
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Enchilada Lasagna

4 reviews

I adapted this recipe from one I got from a television program. The refried beans were a last-minute inspiration when...