Holidays & Events
It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.
Three-Bean Taco Chili
This hearty chili is filling, nourishing and tastes like it simmered all day long. Leftover chili freezes well for a later time, so why not make a double recipe? To freeze: Cool remaining chili and transfer to freezer containers. Cover and freeze for up to 3 months. To use frozen chili: Thaw in the refrigerator. Place in a saucepan and heat through. —Wanda Lee, Hemet, California
Cheesy Bean Dip
Folks always seem to flock to the snack table when the lineup includes this refried bean dip. When my brother-in-law...
Beef and Bean Burritos
This recipe made it through the pickiest taste testers: my kids! They absolutely hate beans, but love, love, love these...
Super Nacho Appetizer
Mexican food is popular for potluck gatherings here in South Texas, and this dish always brings "oohs" and "aahs". It's...