Warm Asparagus-Crab Spread
"When my children entertain, I like to help them with the cooking, and this dip is always a hit," relates Camille Wisniewski from Jackson, New Jersey. "Cashew nuts give this creamy mixture a nice crunch."
Aunt Shirley’s Liver Pate
While living in San Francisco, I developed this liver pate recipe to serve at our many get-togethers with friends. Now...
Caramel Havarti
Havarti cheese is a wonderful dessert cheese and is made even better by pecans, caramel topping and apples. This recipe...
Onion Brie Bowl
Golden caramelized onions are paired with buttery, silky brie in this warm spread. Make sure to have enough bread cubes...
Goat Cheese Spread in Roasted Pepper Cups
I had a similar dish in a restaurant in Seattle, and when I returned home I just had to try...
Cattleman’s Spread
Fit for a dairy farmer's birthday, this hearty appetizer was perfect for our theme dinner. The spread is "beefed up"...
