Holidays & Events
It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.
Coconut-Pineapple Rhubarb Bars
I make this crunchy, buttery dessert bar with homegrown rhubarb. For an added attraction, serve it warm with frozen yogurt or ice cream. —Raymonde Bourgeois, Swastika, Ontario
Lemon-Oat Cheesecake Bars
Because it's prepared in a jelly-roll pan, this dessert is easier than a traditional cheesecake. But it still has the...
Ruby Razz Dessert Squares
Pauline Murray relies on rhubarb and frozen raspberries for these yummy, crimson treats. "I replaced the fresh raspberries that were...
Raspberry Cream Cheese Bars
In Madison, Wisconsin, Lisa Corroo makes the most of an effortless oat mixture to form the crunchy crust and crumbly...