Peppered Pork with Mushroom Sauce
Using pre-seasoned pork tenderloin gives us flavorful, quick and satisfying meals without a big mess or leftovers. I have used all flavors of pork tenderloin for this recipe. Making the sauce doesn't take much extra time and results are well worth it. —Jolene Roszel, Helena, Montana
Pork Tenderloin with Wine Sauce
Here’s a fast and easy, great-tasting meal that's as big on flavor as it is low in fat and calories....
Spicy Pork Tenderloin
A friend shared this recipe for marvelously flavorful pork years ago. It really sparks up a barbecue and has been...
Peppered Pork with Asti Cream Sauce
Asti Spumante—a sparkling white wine often served as a dessert wine—lends a splash of sweetness to a silky sauce in...
Marinated Pork Kabobs
When the grill comes out for the summer, so does this recipe. The entree was originally intended to be made...
Easy Slow-Cooked Pork Tenderloin
I find that simple dinners are the best comfort foods that my family of seven really desires. Simple, good ingredients...
Rosemary Pork Loin
I started growing rosemary in my garden after I discovered this pork recipe. My husband and I think it’s restaurant...
Pork with Gorgonzola Sauce
A tangy Gorgonzola cheese sauce dresses up tender slices of pork. Served alongside steamed broccoli, this special entree is sure...
Grilled Pork and Poblano Peppers
My husband and I entertain a lot in summer, and this has quickly become the most-requested dish. I usually serve...
