Cranberry Walnut Biscotti
A chocolate drizzle lends a little extra sweetness to biscotti.—Joan Duckworth, Lee's Summit, Missouri
Eggnog Biscotti
You may substitute additional eggnog if rum isn't your thing. For a variation, try using one of the flavored eggnogs...
White Chocolate-Cranberry Biscotti
The original version of this recipe was handed down from my great-aunt. Through the years, my mother and I have...
Pumpkin Seed Cranberry Biscotti
A hint of pumpkin seed and almond gives this biscotti recipe a wonderful flavor that's just right for fall. Try...
Mexican Chocolate Walnut-Cherry Biscotti
I love to combine flavors and spices from different cultures. These cookies have ground cinnamon in them, which is a...
Chocolate Pistachio Biscotti
Chocolate, pistachios and cranberries make a dramatic, delicious trio. Introducing the cranberries to this recipe added tartness, texture and color,...
Cranberry and Pistachio Biscotti
This tasty biscotti is studded with dried cranberries and crunchy pistachios. It's delicious with tea or coffee. —Diane Gruber, Sioux...
Hazelnut Almond Biscotti
Pour a cup of coffee and indulge! Crisp, crunchy biscotti cookies are perfect for dunking. Hazelnuts and almonds make my...
Almond Biscotti
I've learned to bake a double batch of this crisp almond biscotti recipe, because one batch goes too fast! —H....
Quick Double Chocolate Biscotti
Refrigerated cookie dough gives you a head start on making biscotti from scratch. For true chocolate lovers, substitute chocolate chips...
