Decadent Spinach-Stuffed Shells
I created this comforting stuffed shells dish to serve on Christmas Eve, but it’s so good we enjoy it all year long. It can easily be assembled and frozen to bake at a later date. If you have any leftover cheese mixture, it can be served as a dip, either cold or spooned into ramekins and baked until browned. If you don’t like roasted red peppers, feel free to substitute chopped sun-dried tomatoes in the filling and any other pasta sauce. —Crystal Schlueter, Northglenn, CO
Make-Ahead Spinach Manicotti
When I invite people to dinner, many have started requesting this pasta bake ahead of time because it's that good....
Layered Macaroni Casserole
"I concocted this quick-and-easy recipe over 40 years ago as a new bride. It's still one of my favorites," shares...
Chicken Manicotti with White Sauce
I like making this dish for special occasions. You can also use low-fat ingredients, and it turns out just as...
Seafood-Stuffed Shells
These stuffed shells are really good, and we have them often. Even if you don’t like fish, you’ll love this...
Scallop Mac & Cheese
A nice way to dress up this favorite feel-good food is to add scallops. They transform mac and cheese into...
Layered Italian Casserole
Yum! That's the only response you'll get from your friends and family when they try this super-supper from Joyce Benninger...
Florentine Spaghetti Bake
This hearty sausage entree will appeal to just about everyone. My daughter serves it often to her hardworking family on...
Creamy Seafood-Stuffed Shells
Inspired by my love of lasagna, pasta shells and seafood, I created this recipe that's easy to make but special...
Pirate Pasta Shells
Grandfather loved pirate stories and good pasta. When we make his stuffed shells, it reminds us of his favorite tropical...
Best Ever Mac & Cheese
To make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. When...
Cheese-Stuffed Shells
When I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got...
Mostaccioli
Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. I...
Homemade Manicotti
These tender manicotti are much easier to stuff than the purchased variety. People are always amazed when I say I...
Four-Cheese Stuffed Shells
More cheese, please! You'll get your fill from saucy jumbo pasta shells loaded with four kinds—ricotta, Asiago, mozzarella and cottage...
Almond Chicken Pasta Bake
This is a full-flavored, all-in-one chicken casserole. It is one of my go-to recipes when serving a large group, since...
Manicotti for Two
Manicotti shells are filled with a three-cheese mixture, when topped with store-bought spaghetti sauce beefed up with flavorful sausage. Enjoy...
Crab-Stuffed Manicotti
I love pasta, and my husband loves seafood. I combined them to create this dish, and he raved that it's...
Ravioli Casserole
The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Timesaving...
