Holidays & Events

It’s time to celebrate! Get inspired to go above-and-beyond with our special recipes for holidays and events that take you from appetizers to dessert.

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Maple-Apple Clafouti

4 reviews

This fruit pudding could not be easier to make! A traditional comfort food in France, it is often made with cherries. I use apples and maple syrup to give it a real Midwestern flair. —Bridget Klusman, Otsego, Michigan

Baked Custard with Cinnamon

5 reviews

Mother used to make this comforting baked custard when I was growing up on the farm. It was wonderful after...


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Caramel Creme Brulee

4 reviews

This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar...


Burnt Custard

4 reviews

The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty...


Sweet Corn Creme Brulee

2 reviews

The starch in corn acts as a natural thickener for this dessert and adds an extra sweetness. The caramelized sugar...

Classic Creme Brulee

7 reviews

My favorite dessert is this creme brulee recipe. Recently I was at a party where the guests finished off their...


Vanilla Custard Cups

7 reviews

When I was living with my mother, she loved custard,, so I'd make this comforting dessert each week. Without leftovers,...

Pumpkin Creme Brulee

7 reviews

I've never met a creme brulee that I didn't love! I'm not a big pumpkin fan, but this is fantastic....


Cinnamon-Spiced Pumpkin Flan

3 reviews

I love pumpkin and decided to add it to a traditional recipe for flan. It's an interesting change of pace...


Pumpkin Custard

12 reviews

This easy Thanksgiving dessert is a refreshing departure from pumpkin pie, but it has the same good old-fashioned...


Soft Orange Custard

10 reviews

This creamy custard with a splash of sunshiny citrus flavor can brighten any gray day. It's a light, lovely dessert!...

Get-Well Custard

7 reviews

Whenever a friend or relative was ailing, my mother-in-law would bake this fresh custard recipe and take it along when...