Beef Orange Stir-Fry
This dinner for two is loaded with lots of flavor and color. Red pepper flakes add a little kick to...
Mediterranean Vegetable Pitas
Craving a fast and healthy meal? This one packs tomato, cucumber, onion and olives. Add a touch of cayenne for...
Grilled Corn Hummus Tostadas
This recipe is a combo of Mediterranean and Mexican cuisines, giving it a unique taste. Avocado and hummus may sound...
Chunky Pepper Potato Soup
This is our favorite vegetable soup recipe. I got it from a friend and made some changes to make it...
Grilled Salmon with Avocado Salsa
“I’m not usually a seafood fan, but I ordered a similar salmon dish at a restaurant, and I couldn’t stop...
Shrimp & Corn Stir-Fry
I make this seafood stir-fry at summer’s end when my garden is producing plenty of tomatoes, squash, garlic and corn....
Easy Tuna Pasta Salad
Pasta shells, tuna and veggies make this a satisfying lunch salad or even a light supper. It's convenient to prepare...
Fresh Fruit Salsa with Cinnamon Chips
Lime and basil really brighten the flavors in this colorful salsa. It's best when scooped up on a homemade cinnamon...
Italian Sausage and Provolone Skewers
My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill ‘em up,...
Pork Medallions with Sauteed Apples
Pork and apples are such a good match, and this down-home supper is proof. I really like that the lean...
Broiled Scallops
These quick scallops are perfect for two. They look as if they were prepared in a fancy restaurant. —Susan Coryell,...
Italian Cabbage Casserole
"If your gang likes stuffed cabbage, they'll love this filling, beefy recipe. And you'll love that it has all the...
Healthy Slow-Cooked Meat Loaf
What could be easier than this recipe for an Italian-inspired meat loaf made in the slow cooker? No fuss, easy...
Stir-Fried Scallops and Asparagus
Served over quick-cooking ramen noodles, this stir-fry is perfect for busy families on hurried weeknights. Not only do we love...
Zesty Horseradish Meat Loaf
You’ll love the bit of heat in this tasty meat loaf. Make sandwiches out of the leftovers to get double...
Mediterranean Baked Chicken with Lemon
While visiting our daughters in Ohio, we celebrated by cooking a wonderful Lebanese dinner. I showed my daughters how to...
Tilapia with Citrus Sauce
The lemon, lime and orange sauce adds zest to this flaky, delicate-flavored fish. —Francis Garland, Anniston, Alabama
Salsa Pinto Beans
This is a zippy alternative to refried beans. This easy side dish is so homey and hearty. Sometimes I top...
Easy Peasy Slaw
I get tons of compliments when I bring out this slaw brightened up with peas, peanuts and poppy seed dressing....
Garden Cucumber Salad
If you like cucumber salad like I do, this one’s a cool pick. It’s a mix of fresh veggies, feta...
Creamy Spinach & Potato Soup
My three boys love this recipe, and I even pack it in their school lunches occasionally. I sometimes add...
Chicken Pasta Skillet
I wanted to come up with a healthier mac and cheese dish—something with a little fiber and veggies. My husband...
Tenderloin Steaks with Cherry Sauce
This recipe stars a delectable sauce made with wine, plump cherries, and steak portioned just right. —Jacob Kitzman, Seattle, Washington
Cauliflower Popcorn
Roasting cauliflower transforms it into a delectable snack. Your family will eat it up just like it's popcorn. —Taste of...
Tangy Parmesan Tilapia
If you want a gluten-free fish coating, this works beautifully! Some reduced-fat mayos may contain gluten, though, so check the...
Cozumel Red Snapper Veracruz
Cozumel, Mexico, is home to magnificent Veracruz-style red snapper. You can't bring it home, so create your own. Try parchment...
Herbed Potato Salad
Calcium-rich cheese, and potatoes and peppers packed with vitamin C make this picnic-and-potluck favorite something to smile about! —Judy Grebetz,...
Cod Delight
I used to make this in the oven, but then I discovered that microwave lets me enjoy it even faster....
Lemon Basil Salmon
My husband came up with this easy, foil-packet recipe for flaky, fork-tender salmon. This recipe is a winner. —Marianne Bauman...