Healthy Eating Recipes & Tips

Name: New England Lamb Bake
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 8 servings.
Ingredients: 1 tablespoon canola oil; 2 pounds boneless leg of lamb, cut into 1-inch cubes; 1 large onion, chopped; 1/4 cup all-purpose flour; 3 cups chicken broth; 2 large carrots, sliced; 2 large leeks (white portion only), cut into 1/2-inch slices; 2 tablespoons minced fresh parsley, divided; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon. salt; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme; 3 large potatoes, peeled and sliced; 3 tablespoons butter, melted, divided

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New England Lamb Bake

6 reviews

This dish is hearty and perfect for warming up on a chilly winter evening. The aroma is almost as delightful as the dish itself. —Frank Grady, Fort Kent, Maine