Healthy Slow-Cooked Meat Loaf
Total TimePrep: 15 min. Cook: 3 hours
My husband really liked the flavor of this meatloaf. However, he did miss the texture normally associated with this dish. When we have this again, and we will, I will probably use fresh chopped onion instead of dried and add some chopped green pepper. Thank you for an easy and delicious recipe.
delicious, moist and SO easy to do! Loved it!!
This sounds like a good recipe. I would use a slow cooker bag inplace of the foil strips.
I hesitate to try this recipe due to aluminum strips used to line slow cooker. Acidic tomato sauce and foil don`t mix in my opinion
This meatloaf was good! Since my family is on a low sodium diet I used half of low sodium spaghetti sauce and half of the regular spaghetti sauce and it still tasted good. I also did not use salt. Thanks for the recipe. Will use again :-)
My husband doesn't usually care for meat loaf but he liked this one. It was very easy and did cook for us in 3.5 hours. I was pleasantly surprised that it tasted like meatloaf with just a slight Italian edge. I was afraid the spaghetti sauce would be overpowering.
Very tasty but took longer to cook than the suggested 3-4 hours in my slow cooker - about 6 hours at low
flavor is very good but the texture was a little to smooth for us. Next time we are adding chopped onions. But there will be a next time, very easy for a busy day.