Seeded Whole Grain Loaf
My husband and I want whole grain bread, but we don't like the spongy store-bought whole wheat breads. I drastically altered one of my favorite batter bread recipes to create this earthy bread. It is crunchy, chewy and easy. The add-ins are just suggestions. Sometimes I use pepitas, sesame seeds or even 1/4 cup of a multi-grain hot cereal mix. —Amber Rife, Columbus, Ohio
Sun-Dried Tomato Focaccia
This bread looks inviting and doesn’t disappoint when you take a bite. The sun-dried tomatoes and red onions give it...
Soft Oatmeal Bread
My husband loves to make this bread. With its mild oat taste and soft texture, it's sure to be a...
