Pickled Ramps
Pickling is a fantastic way to enjoy ramps beyond their short harvest season. Serve pickled ramps with charcuterie boards, on...
Ramp Pesto
Flavorful ramp pesto is a great way to extend the short season that ramps are available. Use it in all...
Pear, Apple and Celery Salad
This salad is incredibly fresh and bright, but uses apples and pears, making it perfect for fall and winter. The...
Farmers Market Street Tacos
I love going to my local farmer's market and seeing what fresh produce is in season that I can throw...
Vegan Cashew Cream of Broccoli Soup
To me, Sundays are a time for rest and spending time with your family. In this crazy busy world, I...
Spicy Fresh Tomato and Eggplant Sauce
My garden is overflowing with fresh tomatoes and eggplant toward the end of summer, so I've been thinking of ways...
Burrata Ravioli
Using burrata cheese as ravioli filling is easy and really delivers on flavor. Instead of mixing up ingredients for the...
Veggie Frittata
I was impressed with myself that I could omit dairy and still create something so good! Use any vegetables in...
Arugula Pesto
Arugula pesto is garden-fresh goodness. If your greens are too peppery, substitute spinach for half the arugula to balance it...
Rosemary-Grapefruit Cashews
The combination of rosemary, grapefruit and cashews may sound strange but it's absolutely heavenly. I love to serve these in...
Spicy Roasted Carrot Hummus
This is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus a...
Avocado-Lime Ranch Dressing
This dressing is a Chick-fil-A copycat recipe. It has no sugar added, is half the calories of the original, and...
Pressure-Cooker Green Beans
Free up room on your stovetop when you're cooking for company and make this easy green bean dish in a...
Air-Fryer Avocado Fries
Avocados just got even more exciting! These juicy, flavorful, easy and healthy air-fryer avocado fries are for those who are...
Balsamic Purple Potatoes
I volunteered at a local organic farm in exchange for fresh produce, and I was given purple potatoes. I wanted...
Jerk-Seasoned Air-Fryer Potatoes
As a spicy food lover, this is a simple way to enjoy the Jamaican jerk flavor profile in a meatless...
Healthy Spinach Artichoke Dip
I love this recipe because you get all of the deliciousness of spinach artichoke dip without the heaviness of too...
Mushroom and Egg Breakfast Tacos
Breakfast tacos aren't unusual but the rich and flavorful mushroom sauce takes these simple street tacos from ordinary to extraordinary...
French Potato Salad
French potato salad is vinegar-based instead of creamy, made with Dijon mustard, olive oil, scallions or shallots, and fresh herbs....
Grilled Peach Couscous Salad
You'll feel inspired at the farmers market with the recipe for this couscous salad in tow. Grilled peaches and limes...
Boston Lettuce with Roasted Red Onions
Forget boring tossed salads! This Boston lettuce salad will have your guests asking for the recipe. Top with bacon, or...
