Air-Fryer Salmon
Preparing salmon in the air fryer is, hands down, one of the easiest ways to cook it. Air-fryer salmon stays succulent, but still gets lightly browned on the outside. Use this simple salmon recipe as a starting point for different flavors and styles of salmon. The possibilities are endless! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Pickled Ramps
Pickling is a fantastic way to enjoy ramps beyond their short harvest season. Serve pickled ramps with charcuterie boards, on...
Strawberry Banana Smoothies
Sometimes a simple, healthy smoothie is all you need to start your day out right. This strawberry banana smoothie also...
Pear, Apple and Celery Salad
This salad is incredibly fresh and bright, but uses apples and pears, making it perfect for fall and winter. The...
Frozen Pineapple Smoothies
This pineapple smoothie with take you to the tropics! It uses frozen pineapple and banana for a refreshingly frosty drink....
Farmers Market Street Tacos
I love going to my local farmer's market and seeing what fresh produce is in season that I can throw...
Spinach Smoothie
Get a jump-start on all the nutrients you need by starting out your day with this smoothie. Use nondairy milk...
Vegan Cashew Cream of Broccoli Soup
To me, Sundays are a time for rest and spending time with your family. In this crazy busy world, I...
Foil-Baked Salmon
Baking salmon in foil is an easy technique that can also be used on the grill. This quick recipe uses...
Date Smoothie
Smoothies are a quick and easy way to start off your day. They also make healthy after-school snacks that older...
Smothered Cabbage
Ham adds smoky and salty flavor to this southern side dish. You could also used smoked sausage, smoked turkey leg...
Old-Fashioned Ham and Bean Soup
This old-fashioned version of ham and bean soup starts with dried navy beans, but you could start with great northern...
Veggie Frittata
I was impressed with myself that I could omit dairy and still create something so good! Use any vegetables in...
Chicken Soup with Cabbage
Get cozy with this hearty chicken soup with cabbage. Packed full of veggies, it's a wonderful recipe to use up...
Slow-Cooker Chicken Tortilla Soup
Don't be shy about loading up the spices and shredded chicken for this recipe. Slow-cooker chicken tortilla soup tastes amazing...
Arugula Pesto
We had an abundance of arugula in our garden, so I turned it into pesto. The flavor of arugula can...
Rosemary-Grapefruit Cashews
The combination of rosemary, grapefruit and cashews may sound strange but it's absolutely heavenly. I love to serve these in...
Pressure-Cooker Green Beans
Free up room on your stovetop when you're cooking for company and make this easy green bean dish in a...
Balsamic Purple Potatoes
I volunteered at a local organic farm in exchange for fresh produce, and I was given purple potatoes. I wanted...
Riced Cauliflower with Leeks, Kale and Walnuts
This is a healthful, flavorful side dish featuring some low-sugar vegetables. It makes a marvelous addition to just about any...
Jerk-Seasoned Air-Fryer Potatoes
As a spicy food lover, this is a simple way to enjoy the Jamaican jerk flavor profile in a meatless...
Healthy Spinach Artichoke Dip
I love this recipe because you get all of the deliciousness of spinach artichoke dip without the heaviness of too...
Instant Pot Cuban Chicken
I just love the flavors of Cuban food. With lots of citrus, garlic, cilantro and spices, it is something I...
Pressure-Cooker Salsa London Broil
I love using my pressure cooker for this recipe—the dish comes together so quickly but still has that long, slow-cooked...
French Potato Salad
French potato salad is vinegar-based instead of creamy, made with Dijon mustard, olive oil, scallions or shallots, and fresh herbs....
Pumpkin Puree
Homemade pumpkin puree can be used in most recipes that call for canned. One 3-pound pie pumpkin will yield about...
