Jerk-Seasoned Air-Fryer Potatoes
As a spicy food lover, this is a simple way to enjoy the Jamaican jerk flavor profile in a meatless side dish. It also works really well with any store-bought Thai curry paste. — Ben Costantino, Astoria, New York
Fig-Carrot Stuffed Kabocha Squash
While searching for a new winter squash variety, I stumbled upon kabocha squash—it really wowed me. The flavor and texture...
Orange Shrimp Mojo
With jalapeno, orange and avocado, this enticing entree is spicy, tangy and fresh with every bite. The sauce beautifully glazes...
Cumin-Roasted Carrots
Carrots make a super side—big on flavor and a breeze to cook. Plus, I can actually get my husband to...
