Pear, Apple and Celery Salad
This salad is incredibly fresh and bright, but uses apples and pears, making it perfect for fall and winter. The vibrant lemon vinaigrette and rich brown butter pecans make it feel extra special. —Mallory Oniki
Pressure-Cooker Light Deviled Eggs
Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for...
Toasted Pecan Vinaigrette
—Sarah Farmer, Taste of Home Executive Culinary Director
Fresh Fruit Salsa with Cinnamon Chips
Lime and basil really brighten the flavors in this colorful salsa. It's best when scooped up on a homemade cinnamon...
Crab Phyllo Cups
I always like a dot of chili sauce on top of these easy snacks. If you're out of crab, try...
Blood Orange Avocado Salad
My refreshing side salad is such a nice addition to our calorie-loaded Thanksgiving dinner. Use regular oranges if you can't...
Smoked Salmon New Potatoes
Give twice-baked potatoes a rest this year and try these stuffed spuds. Smoked salmon and cream cheese blended with...
Parmesan Chicken Couscous
Simple ingredients make clever use of leftover chicken in an innovative dish any home cook would be proud to plate....
Pear Waldorf Pitas
Here's a guaranteed table brightener for a shower, luncheon or party. Just stand back and watch these sandwiches vanish. For...
Zesty Marinated Shrimp
These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy...
