Pressure-Cooker Light Deviled Eggs
Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for soft bread crumbs to help firm up the filling. Light ingredients lower the fat grams even more. —Taste of Home Test Kitchen
Slim Southwest Deviled Eggs
When you're in the mood for an easy finger food, try this variation of deviled eggs. They are...
Slim Greek Deviled Eggs
When you're in the mood for some good finger food, try this sinfully delicious variation on deviled eggs. They are...
Slim Curried Deviled Eggs
When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled...
Slim Bloody Mary Deviled Eggs
When you need a finger food ASAP, try this delicious take on deviled eggs. An incorporation of a...
Slim Guacamole Deviled Eggs
When you're in the mood for some good finger food, try any one of these sinfully delicious variations...
Slim Deviled Eggs with Herbs
If you need to make an appetizer in a cinch, try this easy finger food recipe. These deviled...
Pickled Pepperoncini Deviled Eggs
It's hard to resist these adorable deviled trees on our buffet table. The avocado filling has pepperoncini and cilantro for...
Garlic-Dill Deviled Eggs
In my family, Easter isn't complete without deviled eggs. Fresh dill and garlic perk up the flavor of these irresistible...
Slim Italian Deviled Eggs
When you're in the mood for a cold finger food, try these deviled eggs. They are a cinch...
Makeover Deviled Eggs
This updated version of a classic appetizer uses only half the egg yolks of the original recipe and calls for...
Slim Asian Deviled Eggs
When you're in the mood for some good finger food, try this sinfully delicious variations on deviled eggs. They are...
