Cucumber Coleslaw
I created this cucumber coleslaw recipe so I could use a julienne peeler I received as a gift. I had leftover sparkling wine, so I thought I'd try to use it over julienned cucumbers to make this refreshing slaw. It's a nice way to round out a brunch or picnic. —Merry Graham, Newhall, California
Asian Snow Pea Toss
My love for Asian flavors sparked the idea for this easy, healthy side dish. For this Asian salad, I use...
Ravioli with Snap Peas & Mushrooms
Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner. I serve it...
Spanish Rice with Chicken & Peas
My mom made this juicy chicken and rice for us every Wednesday. I still make it for my hubby. It...
Warm Fava Bean & Pea Salad
This is a springtime staple in my house; my mom has been making it forever. I know that when the...
Spring Chicken and Pea Salad
My endive, radicchio and chicken salad with a dash of mint jelly dressing makes a wonderful meal for a luncheon...
Layered Summertime Salad
Luscious layers of pasta and veggies make up this super summer salad that can be prepared ahead of time for...
Cream-of-the-Crop Veggies
Veggies can be a hard get-go for kids. So let them choose from the garden patch and they’ll end up...
Herby Pea Salad
We love spring vegetables. One Mother's Day I came up with this flavorful green salad that everyone enjoyed. You could...
Pea Pod Carrot Medley
We grow pea pods, and I wanted to use them in something other than stir-fries. This fit the bill! I've...
Honey-Butter Peas and Carrots
This classic combination of peas and carrots is enriched with a handful of flavor enhancers. Slow cooking allows the ingredients...
Spring Pea & Radish Salad
Winters can be very long here in New Hampshire. I always look forward to the first veggies of spring and...
Sugar Snap Pea Stir-Fry
Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for...
Peas with Shallots
I first served this at an Easter dinner. Delicious! My guests suggested I use even more shallots. It's so easy,...
Fish & Vegetable Packets
This traditional cooking technique imparts flavor into every bite of your meal, and it requires very little clean-up. I like...
Spring Pea Crostini
Peas are an amazing power veggie full of flavor and nutrients. Use them with parsley for a colorful and crunchy...
Sweet Pea Pesto
I made a healthier spin on pea pesto by subbing in vegetable broth for some of the oil and going...
Roasted Sugar Snap Peas
We’re betting you won’t find a faster way to dress up crisp sugar snap peas than this simply scrumptious recipe....
Pea Risotto with Lemon
Lemon adds a refreshing taste to this lovely pea risotto dish that's perfect for spring. —Sue Dannahower, Fort Pierce, Florida
Dill & Chive Peas
Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is...
Vegetable Samosas
My family enjoys the wonderful Indian flavors in a traditional samosa. Baked instead of fried, this version has fewer calories...
Creamed Garden Potatoes and Peas
New potatoes and peas are treated to a creamy sauce for this special side. —Jane Uphoff, Cunningham, Kansas
Quinoa with Peas and Onion
Even picky eaters will love this protein-packed dish. If you have freshly shelled peas on hand, substitute them for the...
