Instant Pot Cuban Chicken
I just love the flavors of Cuban food. With lots of citrus, garlic, cilantro and spices, it is something I could eat every day. I found I could create the slow-cooked flavor using my pressure cooker, and my family is now eating Cuban food a lot more. —Courtney Stultz, Weir, Kansas
Easy Cuban Picadillo
My girlfriend gave me this delicious recipe years ago. I’ve made it ever since for family and friends, and they...
Cuban Chimichurri
This fresh Cuban sauce wonderfully complements steak, but pour it over a burger, and your taste buds will thank you!...
