Curry Pomegranate Protein Bowl
This recipe is simple and beautiful. It uses a lot of unique flavors that, when blended together, create an out-of-this-world taste sensation. You can substitute other roasted, salted nuts for the soy nuts and can use warmed berry jam in place of the molasses. —Mary Baker, Wauwatosa, Wisconsin
Slow-Cooker Coconut Curry Chicken
My husband and I love this slow-cooker coconut curry chicken! It’s a breeze to prepare and it tastes just like...
Curry Chicken Popover Pie
My cast-iron skillet is one of my favorite pans to use for cooking. This flavorful curry chicken potpie has Indian...
Chicken with Curry Roasted Squash
This chicken butternut squash curry is very flavorful and full of protein, fiber and phytonutrients. The addition of the apricots...
Pressure-Cooker Chickpea and Potato Curry
I make chana masala, the classic Indian dish, in my slow cooker. Browning the onion, ginger and garlic first...
Pressure-Cooker Pork and Apple Curry
Here's a gentle curry dish that's won't overwhelm more delicate palates. For fun, try varying the garnish—add a few chopped...
Curried Ham & Split Pea Soup
This soup is great for stocking in the freezer and the curry gives it a warmer flavor, which goes so...
Roasted Curried Chickpeas and Cauliflower
When there’s not much time to cook, try roasting potatoes and cauliflower with chickpeas for a warm-you-up dinner. It's a...
Curried Quinoa Salad
Quinoa is such a fantastic salad base—it's full of protein, it adds a nutty flavor, and it's the perfect vehicle...
Slow-Cooker Pork and Apple Curry
Here's a gentle curry dish that's sure to please American palates. For fun, try varying the garnish—add a few chopped...
Coconut Curry Chicken
My husband and I love this coconut curry chicken recipe! It's a breeze to prepare in the slow cooker, and...
Curried Fried Rice with Pineapple
This is a special fried rice popular in Thai restaurants and called khao pad. It has a bit of heat...
Thai Chicken Curry
Frequent trips to New York City and its diverse food scene got me hooked on spicy Thai food. I know...
Chicken Korma
Chicken korma is a spiced Indian dish. It's not spicy-hot, but it's very flavorful from ingredients like cloves and ginger....
Curried Rice & Noodles
As the head cook at a girls camp, I have to make a vegetarian option for each meal. This one...
Quickpea Curry
This colorful curry is a nice change of pace for a busy weeknight. I like to substitute fresh peas for...
One-Pan Chicken Rice Curry
I've been loving the subtle spice from curry lately, so I incorporated it into this saucy chicken and rice dish....
Best Curried Pumpkin Soup
I whipped this up for my family on Thanksgiving, and everyone was crazy about it! Even my brother, who is...
Coconut Curry Vegetable Soup
I've been a vegetarian since high school, so modifying recipes to fit my meatless requirements is a challenge I enjoy....
Slow-Cooked Vegetable Curry
I love the fuss-free nature of the slow cooker, but I don't want to sacrifice flavor for convenience. This cozy,...
Slow-Cooked Curry Chicken
Our three children love the spicy flavors found in this Crock-Pot chicken curry. Add more or less curry depending on...
Curry Shrimp
I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. It works...
Sweet Potato Curry
One of my favorite vegetarian dishes, this curry packs a lot of flavor and nutrition. It can be served over...
Turkey Curry
I'm always looking for new and interesting ways to use leftover turkey—especially around the holidays. Make this skillet meal as...
Chickpea & Potato Curry
I make chana masala, the classic Indian chickpea curry, in my slow cooker. First browning the onion, ginger and garlic...
Curried Quinoa and Chickpeas
Quinoa contains more protein than other grains, and that protein is of unusually high quality for a plant food. That...
Chicken & Vegetable Curry Couscous
For my busy family, a semi-homemade one-pot meal is the best way to get dinner done in a hurry. Use...
