French Potato Salad
French potato salad is vinegar-based instead of creamy, made with Dijon mustard, olive oil, scallions or shallots, and fresh herbs. —Taste of Home Test Kitchen
Quick Coq au Vin
This quick coq au vin recipe is really fabulous served with rice. I love being able to fix this gourmet...
Socca
Socca is a traditional flatbread from Nice, France. It's a common street food, cooked on a grill and served in...
Pressure-Cooker Coq au Vin
Don’t be intimidated by the elegant name. The classic French dish is now made easier in one appliance! This Instant...
Pressure Cooker Beef Daube Provencal
My dish is perfect on chilly nights, especially after we have been out chopping wood. The melt-in-your-mouth goodness makes it...
Pressure-Cooker Pork with Apples and Dried Plums
The classic flavors of herbes de Provence, apples and dried plums make this easy cooked pork taste like a hearty...
Toasted Pecan Vinaigrette
—Sarah Farmer, Taste of Home Executive Culinary Director
Dijon Mustard Vinaigrette
—Sarah Farmer, Taste of Home Culinary Director
Lemon Vinaigrette
Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens...
Country French Pork with Prunes and Apples
The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty...
French Lentil and Carrot Soup
It’s crazy how just a few ingredients can make such a difference. Using finely chopped rotisserie chicken in this recipe...
Beef Daube Provencal
This dish is perfect on cold winter days, especially after we have been out cutting wood or white-tail hunting. If...
Veggie Nicoise Salad
More and more people in my workplace are becoming vegetarians. When we cook or eat together, the focus is on...
