Pickled Ramps
Pickling is a fantastic way to enjoy ramps beyond their short harvest season. Serve pickled ramps with charcuterie boards, on grilled sandwiches or mixed into salads. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Pickled Red Onions
Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them...
Mint Chutney
This versatile mint chutney recipe pairs well with samosas, sandwiches and salads! Its herby, bright flavor dresses up any dish....
Romesco Sauce
Whether you pair it with fish, roasted veggies or some other creation, this flavor-packed romesco sauce will take your dish...
Pressure-Cooker Cinnamon Applesauce
Homemade applesauce is a breeze in an electric pressure cooker. A few minutes of prep and a short cook time...
Pressure-Cooker Rhubarb Compote with Yogurt
My Grandma Dot made rhubarb compote and always had some in the freezer when I came to visit. This breakfast...
Northwest Cherry Salsa
We have five cherry trees—and I like to use every bit of fruit that doesn't get eaten right off of...
Marinated Steak with Grilled Onions
This marinade is magic —it will make even economy cuts of beef tender and delicious. —Gail Garcelon, Beaverton, Oregon
Pickled Brussels Sprouts
This year, when I asked my brother what he wanted for his 31st birthday, he answered, "pickled Brussels sprouts." I...
Fish & Chips with Dipping Sauce
My husband and I really like fish and chips, but not all the grease that typically comes along with it....
Homemade Mayonnaise
Pssst! Did you know America’s top-selling condiment and go-to dressing for chicken, tuna and potato salad can be prepared with...
Cuban Chimichurri
This fresh Cuban sauce wonderfully complements steak, but pour it over a burger, and your taste buds will thank you!...
Baked Crab Cakes
Reel in a breezy taste of the seashore with these easy and delicious baked crab cakes. For a heftier "burger,"...
