Matzo Ball Soup
This traditional matzo ball soup recipe is worth the extra effort. If you prefer, you can add egg noodles instead of matzo balls to this Jewish chicken soup. —Julia Sherman, New Market, Tennessee
Roasted Brussels Sprouts with Cranberries
There’s nothing to this recipe—the preparation and cooking times are so quick. I sprinkle in a few dried cranberries, but...
Israeli Pepper Tomato Salad
This Israeli salad, which is traditionally eaten at breakfast, lends itself to endless variety. You can add foods like olives,...
Slow-Cooker Tzimmes
This slow-cooker tzimmes is a sweet Jewish dish consisting of a variety of fruits and vegetables, and it may or...
Beef Barley Lentil Soup
I serve this soup often to family and friends on cold nights, along with homemade rolls and a green salad....
Roasted Red Pepper Hummus
My son taught me how to make hummus, which is a tasty and healthy alternative to calorie-filled dips. Fresh roasted...
Charoset
Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking...
Braised Hanukkah Brisket
My mother, Enid, always used the most marbled cut of brisket she could find to make this recipe, so she'd...
Potato Kugel
The secret to keeping your potatoes their whitest in your potato kugel is to switch back and forth when grating...
Tzimmes
I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast...
Beet Borscht
My mother used to make this hearty soup from her garden's bountiful crop of beets and other vegetables. —Ruth Andrewson,...
